I made this twice - the sauce was wonderful, but the meat was not quite so. First, unless something was missing from the directions, this resulted in just 4 large pieces of pork, not many smaller cubes of it. The second time I made this, I cut up the pork, and liked it a lot more that way. I made a mistake the second time since I bought a can of crushed pineapple instead of pineapple chunks - chunks are definitely the way to go here. I'm not a good judge of what the "Chinese take-out classic" version of this dish is, but something still seemed missing here. It was very good, just not 5-star, in my opinion.
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I made this twice - the sauce was wonderful, but the meat was not quite so. First, unless...