This was a nice change from the usual. I added a teaspoon of worchestershire, ketchup, and yellow mustard, as well as a 1/4 teaspoon of ground ginger. I also increased the breadcrumbs to about 3/4 cup. I formed the mixture into balls (about 1 inch) and baked at 350 for 30 minutes. I actually froze these, then defrosted them out when we were ready to eat and heated them through in a skillet with the sweet and sour sauce. Next time, I'm going to make my own sweet and sour sauce and probably double the amount called for, so we have enough sauce to serve over rice.
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This was a nice change from the usual. I added a teaspoon of worchestershire, ketchup, and...