Reviewed: Feb. 28, 2005

Linda, thank you very much. I did a search for ground pork and found this gem. very, very quick and easy to make. extremely tasty. this goes straight into my recipe box.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHAQBURGER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2005

Nice and easy recipe. But don't just stick to pepper flakes. Make it up add your own preferences of herbs and spices.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANTBUR1980

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2004

This is a good, easy family pleasing recipe. I took another reviewer's suggestion and used the Sweet and Sour Sauce II recipe. But, be sure to half it for a family of four or otherwise you will have too much sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ProudMilitaryWife

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2004

These were ok. I thought they were a bit bland. My husband liked them though so I gave them 3 stars. We served them with rice & store bought sweet and sour sauce...perhaps that makes a difference!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHEFSUSAN03

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2004

This recipe was so good! The pork patties were seasoned perfectly, and contrasted beautifully with the sauce. I was afraid when I saw pepper flakes in the ingredient list but there was just the right amount of spice, by no means "spicy" in the traditional sense. My 3 year old ate this up! Will make again and again. Yummy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALHART21

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2004

This recipe is excellent! I use the grill to cook the patties. Medium heat for 7 minutes on one side and about 5 on the other. I also use foil to keep the juices in. Then heat up the sweet and sour sauce and pour over top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashlee Henderson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2004

This turned out WONDERFULLY! I was in a hurry and accidently doubled the red pepper flakes, it was the perfect zip! We had it over rice. Definetly one that we'll make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunshine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2003

This was just lovely! Rave reviews in my family with my husband asking for it weekly. I also used the recommendation of another reviewer and used the Sweet & Sour Sauce II recipe. I have also made this with chicken and it is equally tasty. I do add ground pepper however, as I love my pepper, but all in all it a fantastic meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CLAKELAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2003

These were not bad - I shaped them into meatballs too. I felt they lacked a little kick though - perhaps some pepper would have made a difference, or chilli powder, or soy sauce (use less salt if using soy sauce). Some assorted vegetables could be fried/simmered in the sweet and sour sauce before adding the meatballs to make this a complete meal, as well as to add colour to this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AIINGEL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2003

I was thrilled to find a good recipe for ground pork! This was so delicious! Instead of using jarred sweet and sour sauce, I used the Sweet & Sour Sauce II recipe on this site. The combination was perfection! Tastes exactly like take out chinese! Thanks so much Linda!

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

reiscakes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2003

Very tasty patties. Simple to put together and versital

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy Wilson

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2003

Great idea for ground pork. I had a pound in the freezer and a bottle of sweet and sour sauce on hand...and this was the solution. I used powdered cayenne instead of the red pepper flakes, two slices of white bread softened in water, and regular salt. I made small meatballs instead of patties...and served it over rice. It received a "thumbs up".

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KANGHARUE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2003

This was delicious and so flavourful with the red pepper flakes. I would make this again for sure!! Served it with butter parmesan rice and carrots. SUPER!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2003

Accidently bought ground pork(instead of beef) and wasn't sure what to do with it. This is really quick and easy. Has become a family favorite. Thanks for sharing!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

GIRLOFHOUSE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2002

never had anything like it ! it was delicious and EASY !!my kids loved it !

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JUDY MALLORY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2002

Pretty good recipe my husband liked it, though it did not really taste like sweet and sour you would get from an oriental restraunt, but good nonetheless. I made formed them into meatballs instead of patties. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DCUMMINGS2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2002

I altered the recipe a bit and made meatballs instead of patties, using the same ingredients except I used 3/4 cup bread crumbs. I baked them at 350 for 20 min. and then let them simmer in a pot with sweet & sour sauce and a little soy sauce. These were great. I will definately make these again.

Was this review helpful? [ YES ]
27 users found this review helpful