Reviewed: Nov. 30, 2007

I was glad to see these as a featured recipe in an email as they are wonderful. We eat a lot of ground pork in place of ground beef and I have made them many times and my husband loves them.

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SHERLIE

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Reviewed: Nov. 29, 2007

Really Really good. Had to make with grnd turkey since my tchotchke store had no ground pork. The consistency was a little mushy, although they were cooked through. Not sure why.... Anyway, really good despite. Kids and hubby are like they were starving and had seconds and thirds. Yummy!! Everyone would be happy to see this go into the rotation! Thanks!!

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Shelgeipel

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Reviewed: Nov. 29, 2007

I just received this recipe and read through it. I haven't made them yet, but I think when I do I will make them into little meatballs and serve them as an appetizer, kept warm in my slowcooker! Sounds very yummy!!

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ovenmitt2

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Madison, Ohio, USA

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Reviewed: Nov. 29, 2007

Wow

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landlinsf

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Reviewed: Nov. 12, 2007

i just made this last night and my kids loved it. My oldest wasnt to fond of the sweer and sour sauce but the others loved it, including my 2 year old son. this is going in my recipe box for sure, thank you.

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Candice

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Reviewed: Oct. 14, 2007

Really tasty I added some ginger and soya sauce to the meat.

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4 users found this review helpful

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Timmette

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Delfzyl, Groningen, Netherlands

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Reviewed: Oct. 4, 2007

I also formed them into meatballs and they were amazing. I could have eating the whole batch by myself. Will definetely make again.

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mimi

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

Living In: Whitby, Ontario, Canada

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Reviewed: Jun. 24, 2007

Very Yummy!!

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Brandon Ly

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Reviewed: Mar. 6, 2007

Pretty good but not outstanding. Needs quite a lot more seasoning, and the patties didn't hold together very well. Husband wasn't terribly keen on the parsley with the sweet and sour sauce. Nice for a change but I won't be making them again. Thanks.

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Caroline C

Cooking Level: Expert

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Reviewed: Sep. 8, 2006

This was very good, the sweet and sour sauce goes well with rice. A nice change and the red pepper flakes gives it a nice zing.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Apr. 19, 2006

A bit bland and nothing special. If I were to make this again i'd do a lot of tweaking with spices and pepper.

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KESSIK

Cooking Level: Intermediate

Home Town: Hull, Yorkshire, England, U.K.

Living In: Southampton, Hampshire, England, U.K.

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Reviewed: Jan. 30, 2006

patties did hold together, came out very unattracive looking, BUT it tasted ok. family voted for me to not make it again

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Marlene

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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Reviewed: Jan. 10, 2006

We loved this recipe! I wasn't sure about the combination of pork patties and sweet & sour sauce but it was fantastic. The only change I made was using 1/2 of plain breadcrumbs and 1/2 of Italian-style breadcrumbs (I ran out of the plain). I also took other reviewer's suggestions and made the sweet & sour sauce II and we think it's better than most bottled sweet & sour sauce. We couldn't believe how great the combination was. Served with wild-rice and stir-fried broccoli made it a wonderful meal. Thanks Linda for a great post! It will become a regular in our house!

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TWINKIEPHOUN

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Reviewed: Dec. 4, 2005

Had this as a last minute dinner for my family tonight. Everyone, including my 16, 12, and 3 year old loved it!!! It's quick, easy and tasty. I served it with white rice/peas and fruit salad. Will definitely have again.

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Kim

Cooking Level: Intermediate

Home Town: Alpine, Texas, USA

Living In: Carson City, Nevada, USA

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Reviewed: Sep. 26, 2005

I made this because I had ground pork on hand. My husband liked it , but I thought it was just average.

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KATHICOOKS

Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

Living In: Madison, Alabama, USA

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Reviewed: Aug. 18, 2005

These were great and quick to make. I cooked these on med-high for 4 minutes each side and they were perfect. As another member had suggested, I used the S&S sauce II recipe (submitted by Debbie) on this website and it was delicious!!

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MARRESE2

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Reviewed: Jun. 4, 2005

I personally liked the pork patties. They were easy to make and cooked up in no time and quite tasty! But my husband didn't really care for them- I think he couldnt get past the ground pork part!

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Erica

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: May 22, 2005

Really, really good. I only gave 4 stars because I did some changes. I baked them in the oven at 350 for 30 minutes as meatballs. I added a 1/4 tsp of chinese five spice a tsp of salt 1 tsp of ketchup 1tsp of mustard and 1 tsp of worcestershire sauce. These were unbelievable I know the mustard and ketchup sounds weird but they are delicious.

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ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

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Reviewed: Apr. 18, 2005

i really enjoyed fixing this recipe for my family it was a big hit with a picky eater.

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vanessia

Cooking Level: Expert

Living In: Ogden, Utah, USA

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Reviewed: Feb. 28, 2005

Linda, thank you very much. I did a search for ground pork and found this gem. very, very quick and easy to make. extremely tasty. this goes straight into my recipe box.

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SHAQBURGER

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