Reviewed: May 22, 2012

added carrots and cucumber. it was awesome

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titirob

Reviewed: May 13, 2012

this was simple and easy to make!! It came out great, got rave reviews from my family! A keeper.

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Denise T.

Cooking Level: Expert

Home Town: Siletz, Oregon, USA

Living In: Fruitland Park, Florida, USA

Reviewed: May 9, 2012

This is an absolute must in the family now. Everyone loves this recipe. The first time I did it just as stated, but the second time I tweaked it, adding an extra 1/4 C. each ketchup and apple cider vinegar as well as 2 rounded T. brown sugar. Both are great...this tweak intensifies the sweet and sour.

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massage_mommy7

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Lake Forest Park, Washington, USA

Reviewed: May 7, 2012

Everyone in my family from the 6 1/2 year old to the 11 month old loved it! Definitely a keeper when everyone, kids included wanted 2nds. I didn't have any green peppers or celery on hand but had some pork that I needed to use so I just did the top section and the bottom section, skipping the middle veggie section but it still tasted great! Next time I'll do it with the veggies, I'm sure it will just be that much better! Thanks for a great recipe!!

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Reviewed: May 3, 2012

This recipe was delicious. I used a wok to do the cooking of the pork and vegetables. Also used fresh pineapple and added carrots. I stirred meat, veggies and sauce together only at the end when serving. The sweet and sour sauce is very tasty. This one is going in the repertoire!

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Shirley P.

Reviewed: May 1, 2012

my husband loved this!

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abminert

Reviewed: May 1, 2012

I just made this for dinner, and I can't wait for lunch leftovers tomorrow!!! I got inspired to make this as I had some pork loin to use up. I only make recipes with good reviews and this one was no exception!!! I served it with fried rice and it was better than take out! Things I did different: I marinaded the pork last night and also made the sauce last night to, since people were saying it took a ling time to make. I don't have 2 hours to spend making my family dinner. My boys don't like bug chunks of pineapple either so I used a can of crushed, still get the must have flavor but no complaints at the table:) I will definitely make this again!!!!

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Kate

Reviewed: Apr. 28, 2012

It's nice to find a recipe that lives up to the comments and is definitely better than take out. I added carrots and it was delightful. The family was so happy with it they did the dishes happily, and there were a LOT of dishes!! What a mess :)

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Marci

Home Town: Sandy, Utah, USA

Reviewed: Apr. 24, 2012

Absolutely Delicious! Tastes like when you go for Chinese restaurant. My kids even loved it (and they are super picky) We made it with chicken instead of pork, and we baked the chicken instead of frying it and it was great. I highly recommend this one!

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motivatedmom30

Reviewed: Apr. 22, 2012

This turned out great! I will be making it again. I also made the Best Egg Rolls recipe from this site and fried rice that together made dinner perfect. No more take out for us!

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