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Sweet and Sour Pork II

By: MARY ANN PUTMAN  
"We love this recipe. Serve it over cooked rice."

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 627 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup shortening
  • 2 cups water
  • 2 cubes chicken bouillon
  • 1/2 teaspoon salt
  • 3 (20 ounce) cans pineapple chunks, drained with juice reserved
  • 3/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons soy sauce
  • 3/4 cup white vinegar
  • 1 1/2 teaspoons salt
  • 2 green bell pepper, cut into 1 inch long strips
  • 1/2 cup thinly sliced onions
  • 3 pounds lean and boneless pork loin, cut into 2 1/2 inch strips

Directions

  1. Slice the pork into 2 inch by 1/2 inch strips. Melt the shortening in a large frying pan or skillet over medium heat. Add pork and cook, stirring constantly, until pork browns. Add water, bouillon cubes and 1/2 teaspoon salt. Mix well and cover; simmer until tender, about 1 hour.
  2. In a medium saucepan, combine brown sugar and cornstarch. Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt. Cook over medium heat, stirring occasionally, until thickened.
  3. Add sauce cooked pork; mix well. Stir in pineapple, green pepper and onion. Cook over low heat until vegetables are tender, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 592 | Total Fat: 28.1g | Cholesterol: 107mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by SUSANINBELIZE 
I made a few modifications to this recipe based on some of the other reviews. The results... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2003 by LADY MESTRA 
This recipe was very good. The only thing I changed was the amount of vinegar used. My hubby... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by SQUIRKIE 
Made this for dinner tonigght and have just a few problems with it. First off, the sauce is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by martha7 
This was okay, but it wasn't the dish I was expecting. It was more like the sweet and sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by DESTINY74 
I have just started learning to cook and I like trying new dishes. My boyfriend is always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by LEIGHAMY 
This is so easy to make!! My husband and I loved this dish! Instead of shortening, I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by Cathalain 
This recipe was decent, although I would have changed a few things around. There was WAY too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by JANNY10 
liked it a lot! added crushed chili pepper flakes to give it some zip MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by awesome in tummy 
I tried this a few months ago and forgot to rate it. This was really good, but I used boneless... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2003 by JINTZ 
Used left over pork and left out additional salt as I frequently find soy sauce overly salty. ... MORE

 
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