This recipe was amazing!! We made it last night and couldn't get over how well it turned out...better than takeout by a mile! Will definitely be making again. I followed most of the recipe exactly except that we also added in broccoli (we love tons of veggies). For the pork, however, we made some changes. First of all, we used leftover pork tenderloin cut up into cubes. Instead of breading and frying it the way they do in the recipe, I used another technique that I use for other dishes as well, its called 'velveting'. You marinate the pork cubes in a mixture of 1 beaten egg, 1 TBSP cornstarch, 1 TBSP cooking sherry or beer, 2 TSP sesame oil, and 1/2 TSP salt. Cover and put in the fridge for at least 1 hour. Before you are ready to cook, take the pork cubes out, drain the marinade, and dust in more cornstarch. Then fry until golden brown.
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This recipe was amazing!! We made it last night and couldn't get over how well it turned...