Sweet and Sour Pork I Recipe
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Sweet and Sour Pork I

By: JENNWONG  
"This is a very popular dish in Singapore. Tender pork pieces combined with peppers, tomatoes, pineapple and onion in a sweet and sour sauce. I hope you will like it."

Rating: This weblink has been rated 41 times with an average star rating of 4.6 Read Reviews (34)

Rate/Review | 977 people have saved this

What to Drink?

Wine Riesling
Cocktail Bourbon Slush
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound pork medallions
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon water
  • 1 egg
  • 1/4 cup tapioca starch
  • 2 tablespoons vegetable oil
  • 1 green bell pepper, chopped
  • 1 red chile pepper - chopped (optional)
  • 1/2 cup crushed pineapple
  • 1 onion, chopped
  • 1 tomato, chopped
  • 4 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons cornstarch
  • 4 tablespoons white vinegar
  • 3 tablespoons ketchup
  • 2 tablespoons plum sauce
  • 5 tablespoons water

Directions

  1. Arrange pork medallions on a cutting board and cover with a sheet of plastic wrap. Using a mallet or the back of a knife, pound the pork until each medallion is fairly flat, about 1/4 inch thick.
  2. Cut each medallion into 1 inch square pieces. In a medium bowl, combine the salt, baking soda and water. Place the pork pieces in the bowl and turn to coat.
  3. Place the tapioca flour in a large, resealable plastic bag. Place the pork pieces in the bag with the flour and shake the meat around until all the pieces are coated with the flour.
  4. Heat the oil in a large skillet over medium high heat. Place the pork pieces in the oil and fry for 5 to 10 minutes, or until golden brown. Remove the pork from the oil and set aside.
  5. In the same skillet over medium high heat, combine the green bell pepper, red chile pepper, pineapple, onion and tomato and saute for 5 minutes.
  6. To Make Gravy: In a separate small bowl, combine the white sugar, salt, corn flour, vinegar, ketchup, plum sauce and water. Mix well and pour this into the skillet with the vegetables.
  7. Reduce heat to low and let simmer for 5 to 10 minutes, allowing the gravy to thicken. Return the pork pieces to the skillet, mix all together well and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 14.6g | Cholesterol: 128mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by LILREDCV 
We really liked this recipe. Even my picky teenager came back for seconds! I totally skipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by AIINGEL 
This is a fantastic recipe and as I'm Singaporean, I can tell you that it's certainly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HOLLIE2 
This was really great, and I am one who makes a lot of Asian food. Don't worry if you don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GLORIA2003 
total and absolute yumminess!!! just tried it tonight and was glad I made double. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JACKIEAE 
I made this several days ago and the family is already asking for a repeat! I dredged the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by DBERREY 
This turned out to be really good. I didn’t have any “tapioca starch” (I hear they have some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GRAMMA GORGEOUS 
Delicious recipe and easily adjustable to what you have on hand. I think you are supposed to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MMELENDEZ 
Wonderful dish, but it involves a lot of care! I used flour instead of starch (didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Chuck 
The dish is very tasty and you should get a award for this because it's excellent and eveyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by TROCKVAM 
We love this recipe! It was quick & easy to prepare and the sauce is delicious. I didn't have... MORE

 
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