Reviewed: Apr. 19, 2012

This was excellent! I fried the pork chops then poured the sauce in the pan and let it simmer for about 8 mins. I also added fresh pineapple chunks and crushed garlic. I made it 2 nights in a row! I'm going to try this same idea with chicken wings this weekend. We can't get enough. Thanks for the unique recipe.

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1 user found this review helpful

Reviewer:

Jennie C.

Cooking Level: Intermediate

Home Town: Sonoma, California, USA

Living In: Kelseyville, California, USA

Reviewed: Mar. 20, 2012

it was amazing but much too spicy. i am not a big fan of spicy food so i mellowed it down with some sweet and sour sauce we had left over from some chinese take out. that's why i'm giving it the four stars rather than five. i also cut the pork into strips before marinading it over night and stir fryed it. to give it a little color i chopped up some green onions too and added them as i stir fryed the pork. next time i'm adding about a cup of sweet and sour sauce and adding the green onions when they're almost cooked to perfection.

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1 user found this review helpful

Reviewer:

bessy988

Cooking Level: Beginning

Home Town: Miami, Florida, USA

Living In: Clarksville, Tennessee, USA

Reviewed: Dec. 9, 2011

very light flavor...next time will use a thinner cut or try slicing it thin for stirfrying

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3 users found this review helpful

Reviewer:

sk1bunni3

Reviewed: Sep. 21, 2011

Liked and served with mashed sweet potatoes and broccoli.

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3 users found this review helpful

Reviewer:

Miss Chief

Cooking Level: Intermediate

Reviewed: Jan. 15, 2011

Super easy to make and great flavor! Kids loved it too! I would suggest using hot chillie sauce if just cooking for adults.

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3 users found this review helpful

Reviewer:

lr58

Reviewed: Nov. 24, 2010

I was blown away by the taste of these four simple ingredients! I sliced and stir-fried the pork because my broiler is iffy, and taking the advice of other reviewers, I cooked some rice to go with the dish. Amazing! This will be among my regulars from here on.

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22 users found this review helpful

Reviewer:

Angela156

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Reviewed: Aug. 23, 2010

We really liked the flavor of these and were super easy to throw together. Mine did take a little longer to broil, probably a good 12-15 minutes till they were done.

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9 users found this review helpful

Reviewer:

Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

Reviewed: Jun. 30, 2010

Great recipe. The sauce was fantastic, plus it was a joke to make. Definitely serve with rice to soak up the extra sauce.

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5 users found this review helpful

Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: Jan. 26, 2010

This recipe was ok, but if you are expecting sweet and sour, it doesn't taste like sweet and sour, more just spicey. I used chicken instead of pork and used sirachi chili sauce. I think I will try this again using sweet chili sauce instead. I do admit this recipe was easy and fast - it will do for a quick fix but I probably wouldn't serve it to company until I have tweaked it.

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4 users found this review helpful

Reviewer:

Siloco

Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada

Living In: Leduc, Alberta, Canada

Reviewed: Jan. 25, 2010

What a FANTASTIC recipe that seems to have not received nearly as much exposure as it deserves! I agree with Raquel, let's help this one out!! I cut this in half for just the 2 of us and for my chili sauce, I used Sriracha Hot Chili Sauce (a must I think!). I also added a clove of minced garlic with the ingredients and sliced my pork into strips to stir fry. I really feel that cooking it this way with the sauce makes this recipe. My only complaint was that I did not cook some plain white rice to serve the pork/sauce over...but that's my fault! Next time (and there will be one) that is exactly how I plan to prepare this one! Super quick, super easy and DEELISH!!!!

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20 users found this review helpful