Reviewed: Nov. 6, 2009

I had leftover pork loin I wanted to use up and this was PERFECT for that. I skipped the first step of cooking the pork and I divided the sauce mix in half (since I skipped the first step). I added 1/4 c pineapple juice and there was plenty of sauce and plenty of flavor. I started out by sauteing the pepper and onions until they had a soft crunch. Then I added the cubed pork, ginger, garlic, and sauce. I didn't have any carrots but this was still DELICIOUS!

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ALYSSA

Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: Oct. 7, 2009

This was amazing! I used regular vinegar, because it was all I had. I halved the amount, and it tasted AMAZING!

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Stephanie

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Reviewed: Sep. 20, 2009

I'd actually rather rate this a 3, but I liked not frying the pork. The ketchup was too much. I know others said 1/2 the vinegar, but even cutting the vinegar didn't work. I'd leave out the ketchup.

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Rozanne

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jul. 31, 2009

Made this for supper tonight and it was fabulous! Only thing I missed was the carrots which we were out of but it was wonderful even without them. Thanks for the great recipe!

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HXTWO

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Reviewed: Apr. 10, 2009

i left the carrots and ginger out and used white vinegar but oh my god it tastes great, my husband thought i ordered it, so easy too

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Martha

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Jan. 3, 2009

Good, simple. I used left over cooked pork and would use 1/2 the vinegar next time. I added 1T cornstarch and used all the marinade (since my pork was already cooked) and lots more veggies.

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REALCOOKIE

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

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Reviewed: Nov. 3, 2008

Just great, for texture variety add almonds, and color variety, red peppers. mmmm

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Allan

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Reviewed: Oct. 22, 2008

This was pretty tasty--it actually should be 4-1/2 stars. I think I was looking for something a little more like the restaurant versions I've had, so next time I'll coat the pork in some seasoned corn starch before frying. I also added chopped celery and a lot more carrots than it called for. I think I'll add some cornstarch to the sauce next time, too, to thicken it up a bit. We ate this with lo main noodles (not really, just some ramen noodles mixed with soy and teriyaki sauce) and it was a very filling meal. The kids seemed to like it (they ate it!) so I'm sure I'll make it again in the future.

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StayHomeCook

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

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Reviewed: Oct. 19, 2008

Very good, quick and easy!

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Mar. 10, 2008

I used the juice from the pineapple too and it was great, i would not recommend using regular soy sauce.. it makes it a bit salty. Other then that it was very good.

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Tom

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Reviewed: Feb. 13, 2008

My family really liked this. I didn't have any cider vinegar so I just used regular vinegar but not quite as much as the recipe called for. I also added the juice from the canned pineapple to it.

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Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

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Reviewed: Feb. 28, 2007

My husband and I thought it was good, but maybe a little too much vinegar flavor. I might make it again. Don't forget to include the marinade time in the prep.

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MPMommy

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Reviewed: Jan. 31, 2007

This is a very good and very simple recipe! All 3 of my children (8, 3, 18 months) loved it... and thats a pretty rare occurence!

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Stacey

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Reviewed: Jan. 22, 2007

Very good and relatively easy. I used rice vinegar instead of cider vinegar, as that was all I had on hand, and doubled the garlic. We did use a large wok instead of a skillet. My husband and children all ate heartily. It is definitely a "make again" dish.

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