The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 23, 2012
They tasted just like Mom's. The only thing I added was a pinch of allspice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 24, 2011
Tasted really good. The cinnamon gave a real subtle boost in flavor. My daughter who has strong taste buds really enjoyed it. Will do it for guests.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2011
i just found these to be way too syrupy sweet for my taste, but to each his own!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 25, 2011
These were delicious. I used fresh beets. I will make them again. Don't forget to remove the cloves before serving....I missed one and my brother-in-law got an unpleasant surprise.
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Cooking Level: Expert

Living In: Champlin, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 17, 2011
I used nutmeg in place of cloves. These were excellent! Messy but yummy!
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Cooking Level: Expert

Home Town: Wilkes Barre, Pennsylvania, USA
Living In: Prescott Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 25, 2011
Excellent! Just the way I like them. I did add a few more cloves (just because I love them). I will definitely be trying this recipe with fresh garden beets this fall. Thanks for sharing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 21, 2011
I was looking for something similar to my mother's pickled beets. I had to add more sugar to get the taste I wanted. The cinnamon added a pleasant surprise!
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Photo by Shalyn McHart

Cooking Level: Expert

Home Town: Burnsville, North Carolina, USA
Living In: Bakersville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 6, 2011
Good recipe, simple ingredients. Just like my mom used to make them :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jan. 9, 2011
I also sliced some red onions, very very thin, and added those. Used fresh beets as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 12, 2010
Really good! Nice zing, great flavour.
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