Recipe by RunnerGirl76
"These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars."
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1 (15 ounce) can
sliced beets, drained with liquid reserved
apple cider vinegar
I used fresh beets instead of canned, just boiled them for about 10 minutes before continuing with recipe. Loved it!!
i just found these to be way too syrupy sweet for my taste, but to each his own!
This recipe was perfect! My neighbor gave me some beets, I baked them at 325 for an hour, let them cool a bit and then used this recipe. I wanted a recipe that didn't need pickling spices, because I didn't have that on hand....this was exactly like grandmas! Thanks for the recipe!
I love these! I'm a big fan of pickled beets, but they are expensive in the stores. These are great and I wouldn't change a thing. Since I like them so well, I doubled the recipe. They are really good!!
I also sliced some red onions, very very thin, and added those. Used fresh beets as well.
Add hard boiled eggs to jar and let set in frig for a couple of days. Really good pickled eggs!
I was looking for something similar to my mother's pickled beets. I had to add more sugar to get the taste I wanted. The cinnamon added a pleasant surprise!
These were delicious. I used fresh beets. I will make them again. Don't forget to remove the cloves before serving....I missed one and my brother-in-law got an unpleasant surprise. AFTER MAKING MANY MORE TIMES: I don't use whole cloves, I use about a tsp of powdered cloves. I am asked for this recipe over and over. I always use fresh beets.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Pickled Beets
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 1
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