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Sweet and Sour Pickled Beets

By: RunnerGirl76  
"These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 217 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 pint
 

Ingredients

  • 1 (15 ounce) can sliced beets, drained with liquid reserved
  • 1/2 cup apple cider vinegar
  • 1/2 cup white sugar
  • 6 whole cloves
  • 1 pinch ground cinnamon
  • 1 pinch salt

Directions

  1. In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by bakergrl 
I love these! I'm a big fan of pickled beets, but they are expensive in the stores. These are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by lmk 
Add hard boiled eggs to jar and let set in frig for a couple of days. Really good pickled eggs! MORE

 
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