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Sweet and Sour Pickled Beets

SUBMITTED BY: RunnerGirl76

"These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 1 pint
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (15 ounce) can sliced beets, drained with liquid reserved
  • 1/2 cup apple cider vinegar
  • 1/2 cup white sugar
  • 6 whole cloves
  • 1 pinch ground cinnamon
  • 1 pinch salt

DIRECTIONS

  1. In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by bakergrl
I love these! I'm a big fan of pickled beets, but they are expensive in the stores. These are great and I wouldn't change a thing. Since I like them so well, I doubled the recipe. They are really good!!

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by lmk
Add hard boiled eggs to jar and let set in frig for a couple of days. Really good pickled eggs!

0 users found this review helpful


 
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Recipe Submitter:

RunnerGirl76
Cooking Level: Intermediate
Living In: Memphis, Tennessee, USA
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 93

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 205mg
  • Total Carbs: 23.6g
  •     Dietary Fiber: 1.6g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

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