Reviewed: Jun. 12, 2012

Amazing, easy, and delicious. Seriously the best sweet and sour pork I've ever had.

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Reviewer:

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Reviewed: Mar. 21, 2012

A+ recipe. I doubled the sauce and substituted white grape juice for the white wine. I drained a can of pineapple chunks in juice and substituted for the water then added a few chunks in the sauce. Definitely will use this recipe again. I might try with chicken and shrimp also.

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Reviewer:

Ant W

Cooking Level: Intermediate

Reviewed: Jan. 12, 2012

My family loved this. I didnt use the wine and I added broccoli. Smelled great cooking! I also cooked the pork with garlic.

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Reviewer:

hopebo

Reviewed: Oct. 2, 2011

Better than I ever expected! Thank you So much...new recipe in the repeat section.

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3 users found this review helpful

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Turbos Mom

Reviewed: May 25, 2011

i didnt have everything the recipe called for ie onions or peppers or white wine i used 3 boneless pork chops cut into chunks and subbed the water for pineapple juice & white wine for chicken broth like others had suggested..my house smelled wonderful while this cooked its a definite keeper

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Reviewer:

luvs2cook24

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: May 2, 2011

I followed the sauce recipe as written and it was FABULOUS! I did make changes to other ingredients b/c that is what I had in my kitchen...I used chicken breast instead of pork and a mixture of veggies I had on hand - onions, celery, peppers, baby carrots and it worked very well. I will definitely make this one again!

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CookingSherri

Cooking Level: Expert

Home Town: Fredericton, New Brunswick, Canada

Living In: Hilton Head Island, South Carolina, USA

Reviewed: Mar. 23, 2011

I just made this!!! It is delicious. I doubled the sauce, used 3/4 cup brown sugar ( in the doubled sauce recipe), a red pepper ( I had that on hand), low sodium soy sauce, and replaced the water with pineapple juice, and added the pineapple when sauteeing the pepper, onions, and garlic. At the end, I added just a hint of ground ginger for my taste preference. I will def make this again. Yum!!!

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CW2

Reviewed: Mar. 13, 2011

very good. added 4 packets of splenda instead of sugar. Drained a can of pineapples in juice (not syrup) and reserved juice. Used 1/4 cup juice instead of water & added pineapple chunks. Delish!

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Reviewer:

Alice

Cooking Level: Expert

Living In: Tampa, Florida, USA

Reviewed: Feb. 21, 2011

Followed AZSUNNYGRL review. Used pineapple juice not water, brown sugar not white sugar. Added pineapple and water chestnuts. Will make this recipe with chicken also. Husband had 3 helpings!

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Reviewer:

Bootbuilder

Reviewed: Feb. 21, 2011

Wow, Fantastic. Loved how it came out, though I did add the pineapple chunks to it and substituted the water for pineapple juice. This is a winner, one recipe I'll prepare often.

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2 users found this review helpful