Reviewed: Oct. 26, 2009

Followed the recipe to a T, save a couple of additions - and it was fabulous. We added a few dried chili peppers (we love spicy food) and some leftover bean sprouts, all served over rice noodles - mmmmm! Thanks for sharing!

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EmJay

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Reviewed: Oct. 8, 2009

This is the best recipie I have ever found on this website. I used pinapple juice instead of water, added a can of drained pinapple chunks, used red pepper and green pepper and substituted brown sugar for white sugar. Served in on a bed of jasmine rice... I LOVED it, my teenagers loved it, my Asian girlfriend thought it was awesome and her small child loved it.... 5 Stars!!!!!!!! Also bought 2.5 pounds of bone-in loin chops, and cut it up into bite size squares, trimmed the fat and that left about 2 pounds of meat. It was perfect...

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nongard1

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Reviewed: Aug. 28, 2009

This recipe is awesome. Added pineapple like other reviewers have recommended including the juice in place of the water. Also used apple cider vinegar, since I didn't have red on hand. Turned out awesome. Better than my local asian restaurant!

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sagewood

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Reviewed: Jul. 9, 2009

I forgot the garlic and it still came out great! I lightened it up by cutting the oil and butter in half and used sugar substitute, and also doubled the sauce per other reviewer's suggestions. It tasted and looked like it came from a restaurant!!! I also added chunk pineapple (with a little juice) when I added the pork back into the pan. Loved it!

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Mrs_LJ

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Apr. 28, 2009

I loved this recipe. I made it when a few friends came over and they still bring it up to me and others on how good it was. The only thing I would like to try next time is adding pineapple.

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Jess

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Reviewed: Apr. 27, 2009

It's good but was kinda spicy for us. My kids weren't too crazy about this dish either. I doubled the recipe & added pinapple to substitute for water & sugar (used onlyl 3 tbsp brown sugar). The pepper was too much. I'd only use 1 tsp for a double recipe, or maybe even 1/2 tsp.

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erethfamily

Cooking Level: Beginning

Living In: Mandan, North Dakota, USA

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Reviewed: Apr. 22, 2009

This is one of the best and easiest sweet & sour pork recipes I've ever made...I didn't even change the recipe, which for me is sort of unusual.

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gapch1026

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Reviewed: Mar. 10, 2009

Very nice. Everyone seems to like this. It is easy to make also. I have had to substitute rice wine vinegar for the white wine several times and it was still good.

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Robin

Home Town: Columbia, South Carolina, USA

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Reviewed: Mar. 8, 2009

This is a great recipe which can be used with chicken, pork or shrimp. I used leftover pork roast and it was delicious. I didn't have any white wine so I used chicken broth and it was delicious.

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kopcat

Cooking Level: Expert

Living In: Minnetonka, Minnesota, USA

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Reviewed: Jan. 19, 2009

this was VERY tasty!!! My EXTREMELY picky husband really liked it.

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l. beighley

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

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Reviewed: Jan. 14, 2009

This had great flavor and was very easy to make. I used left over pork roast and added it after making the sauce.

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Lij

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Reviewed: Dec. 21, 2008

This was a meal that my whole family ate! It was delicous.

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tara

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Reviewed: Oct. 30, 2008

I didnt have white wine so I used chicken broth in place of the wine and the water. I also used a cider ginegar instead. I added a mixture of red, yellow and green peppers and served over brown rice.

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JET'smom

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Aug. 23, 2008

My family really loved this recipe. I made just a couple of changes with I doubled the recipe. I used 3 tbsps brown sugar instead of white sugar and threw in a can of pineapple. I also used the pineapple juice instead of the water called for in the original recipe.

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AZSUNNYGRL

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tucson, Arizona, USA

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Reviewed: Aug. 5, 2008

I used malt vinegar instead of red wine vinegar and instead of 1/2 c. sugar, i used 3 tbsp. dark brown sugar. Very good. Reminds me of michealina's sweet and sour frozen entrees.

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michelle Lee

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Reviewed: Jun. 21, 2008

This recipe is REALLY good. The only thing I did different was used boneless pork chops and cut them into thin strips along with the peppers and onions. My boyfriend, who is not a fan of pork, absolutely loved it and said "save that recipe!" I'll be making this again and I'll try it with chicken. The sauce is delicious. Definitely a keeper!

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RYSMONKEY

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Reviewed: Jun. 11, 2008

Very tasty and easy to make.

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mommyjenflem

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Reviewed: May 6, 2008

really good flavors, easy to make -- i followed the recipe exactly. next time i will double the sauce though, because once thickened, there wasn't a whole lot. thanks for a keeper!

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