Sweet and Sour Pepper Pork Recipe

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Most Helpful Positive Review

Aug 23, 2008

My family really loved this recipe. I made just a couple of changes with I doubled the recipe. I used 3 tbsps brown sugar instead of white sugar and threw in a can of pineapple. I also used the pineapple juice instead of the water called for in the original recipe.

—AZSUNNYGRL

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Most Helpful Critical Review

Sep 17, 2010

Really did not care for this, looking for something different but this was way to sweet.

—JRENEE6932

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65 Ratings

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Apr 05, 2008

This is delicious, I doubled the recipe and added a can of pineapple chunks. Served over jasmine rice, everyone loved it! Will make again, thanks!!! (came back a week later to say I made it with chicken and it was just as yummy, my family loves it!)

—QueenSnoogie

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Jun 21, 2008

This recipe is REALLY good. The only thing I did different was used boneless pork chops and cut them into thin strips along with the peppers and onions. My boyfriend, who is not a fan of pork, absolutely loved it and said "save that recipe!" I'll be making this again and I'll try it with chicken. The sauce is delicious. Definitely a keeper!

—RYSMONKEY

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Oct 09, 2009

This is the best recipie I have ever found on this website. I used pinapple juice instead of water, added a can of drained pinapple chunks, used red pepper and green pepper and substituted brown sugar for white sugar. Served in on a bed of jasmine rice... I LOVED it, my teenagers loved it, my Asian girlfriend thought it was awesome and her small child loved it.... 5 Stars!!!!!!!! Also bought 2.5 pounds of bone-in loin chops, and cut it up into bite size squares, trimmed the fat and that left about 2 pounds of meat. It was perfect...

—nongard1

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Apr 12, 2010

This recipe tastes better than what you would get at a restaurant, is healthier, and is fast to make! I followed substitutions already listed here: added a can of chunk pineapple, subbed pineapple juice for the water, subbed chicken broth for the wine, and subbed brown sugar for white. I also added two matchsticked carrots and served over brown rice with chopped peanuts and green onions. My fiance, who is wary of new things, loved this! I will make it again!

—Sara

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Oct 30, 2008

I didnt have white wine so I used chicken broth in place of the wine and the water. I also used a cider ginegar instead. I added a mixture of red, yellow and green peppers and served over brown rice.

—JET'smom

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May 06, 2008

really good flavors, easy to make -- i followed the recipe exactly. next time i will double the sauce though, because once thickened, there wasn't a whole lot. thanks for a keeper!

—MEGLANGFORD

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Nutrition

Calories
404 kcal
20%

Carbohydrates
24.5 g
8%

Cholesterol
84 mg
28%

Fat
21.6 g
33%

Fiber
0.8 g
3%

Protein
25.7 g
51%

Sodium
923 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet and Sour Pepper Pork

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 404
** Calories from Fat: 195

% Daily Value *
** Total Fat 21.6g 33 %
** Saturated Fat 8g 40 %
** Cholesterol 84mg 28 %
** Sodium 923mg 37 %
** Potassium 490mg 14 %
** Total Carbohydrates 24.5g 8 %
** Dietary Fiber 0.8g 3 %
** Protein 25.7g 51 %
** Sugars 19.2g
** Vitamin A 5 %
** Vitamin C 31 %
** Calcium 4 %
** Iron 14 %
** Thiamin 94 %
** Niacin 84 %
** Vitamin B6 36 %
** Magnesium 12 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.