Recipe by FURFNSLO
"Pork loin cubes sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal."
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pork loin, cut into 1 inch cubes
green bell pepper, sliced
red wine vinegar
2 1/2 tablespoons
ground black pepper
My family really loved this recipe. I made just a couple of changes with I doubled the recipe. I used 3 tbsps brown sugar instead of white sugar and threw in a can of pineapple. I also used the pineapple juice instead of the water called for in the original recipe.
Really did not care for this, looking for something different but this was way to sweet.
This is delicious, I doubled the recipe and added a can of pineapple chunks. Served over jasmine rice, everyone loved it! Will make again, thanks!!!
(came back a week later to say I made it with chicken and it was just as yummy, my family loves it!)
This recipe is REALLY good. The only thing I did different was used boneless pork chops and cut them into thin strips along with the peppers and onions. My boyfriend, who is not a fan of pork, absolutely loved it and said "save that recipe!" I'll be making this again and I'll try it with chicken. The sauce is delicious. Definitely a keeper!
This is the best recipie I have ever found on this website. I used pinapple juice instead of water, added a can of drained pinapple chunks, used red pepper and green pepper and substituted brown sugar for white sugar. Served in on a bed of jasmine rice... I LOVED it, my teenagers loved it, my Asian girlfriend thought it was awesome and her small child loved it.... 5 Stars!!!!!!!! Also bought 2.5 pounds of bone-in loin chops, and cut it up into bite size squares, trimmed the fat and that left about 2 pounds of meat. It was perfect...
This recipe tastes better than what you would get at a restaurant, is healthier, and is fast to make! I followed substitutions already listed here: added a can of chunk pineapple, subbed pineapple juice for the water, subbed chicken broth for the wine, and subbed brown sugar for white. I also added two matchsticked carrots and served over brown rice with chopped peanuts and green onions. My fiance, who is wary of new things, loved this! I will make it again!
I didnt have white wine so I used chicken broth in place of the wine and the water. I also used a cider ginegar instead. I added a mixture of red, yellow and green peppers and served over brown rice.
really good flavors, easy to make -- i followed the recipe exactly. next time i will double the sauce though, because once thickened, there wasn't a whole lot. thanks for a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet and Sour Pepper Pork
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 404
** Calories from Fat: 195
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