Sweet and Sour Pepper Pork Recipe
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Sweet and Sour Pepper Pork

By: FURFNSLO  
"Pork loin cubes sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal."

Rating: This weblink has been rated 33 times with an average star rating of 4.6 Read Reviews (25)

Rate/Review | 540 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds pork loin, cut into 1 inch cubes
  • 1 teaspoon Kosher salt
  • 2 tablespoons butter
  • 1 green bell pepper, sliced
  • 1/2 onion, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1/2 cup white sugar
  • 1/4 cup white wine
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 3 tablespoons soy sauce
  • 2 1/2 tablespoons ketchup
  • 1 teaspoon ground black pepper

Directions

  1. Heat oil in a large skillet over high heat. Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides. Remove the pork from the oil, cover with foil to keep warm, and set aside.
  2. In the same skillet over medium heat melt the butter. Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water. Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 21.6g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by AZSUNNYGRL 
My family really loved this recipe. I made just a couple of changes with I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by QueenSnoogie 
This is delicious, I doubled the recipe and added a can of pineapple chunks. Served over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by RYSMONKEY 
This recipe is REALLY good. The only thing I did different was used boneless pork chops and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by JET'smom 
I didnt have white wine so I used chicken broth in place of the wine and the water. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by MEGLANGFORD 
really good flavors, easy to make -- i followed the recipe exactly. next time i will double... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by kerri 
this dish tasted better than the oriental restaurant down the street from me MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by sagewood Supporting Member (Click to learn more about Supporting Membership)
This recipe is awesome. Added pineapple like other reviewers have recommended including the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by kopcat Supporting Member (Click to learn more about Supporting Membership)
This is a great recipe which can be used with chicken, pork or shrimp. I used leftover pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by michelle Lee 
I used malt vinegar instead of red wine vinegar and instead of 1/2 c. sugar, i used 3 tbsp.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Charbs 
This is a great quick and easy dish! My family from ages 3-12 loved it. I used Jasmine rice... MORE

 
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