Sweet and Sour Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 10, 2014
I can see how this would be an acquired taste for some. I liked it a lot, and it was easy to throw together with ingredients I already had in the house.
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Silver Spring, Maryland, USA

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Reviewed: Jan. 16, 2012
Some people might say that I didn't really have this dish, at all, but lacking some ingredients, I got a little imaginative with substitutions: Lacking a leek, I subbed a small onion and some minced garlic diced tomatoes (with juice) did fine instead of crushed I forgot the honey. :( Dales steak marinade worked well instead of soy sauce (they have somewhat similar flavors). And with no 5-spice, no creme fraiche, and no sour cream, I used (don't laugh) ranch dressing, ground cloves, ground cinnamon, basil, parsley, and ground black pepper I also threw some crunchy chow mein noodles on top before serving. Maybe I changed too much, but my wife ate it, and I'm looking forward to leftovers for lunch tomorrow. :)
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Reviewed: Oct. 26, 2006
I tossed the hot penne with sour cream prior to adding the hot tomato sauce--very silky. Instead of tuna I added pre-cooked Chinese BBQ pork. Kids loved it.
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Reviewed: Feb. 1, 2005
I really enjoy the flavors in this simple dish that is sure to satisfy. While it might not be a favorite, it's one I always come back to. I like to make it a little creamier than the recipe calls for. Try pairing it with salad and the Asian Ginger Dressing.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Shoreline, Washington, USA

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Reviewed: Nov. 4, 2000
A litte different, but it grows on you. Didn't have any creme fraiche, so I used sour cream. Came out fine. Will fix it again!
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