The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 26, 2006
I tossed the hot penne with sour cream prior to adding the hot tomato sauce--very silky. Instead of tuna I added pre-cooked Chinese BBQ pork. Kids loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 1, 2005
I really enjoy the flavors in this simple dish that is sure to satisfy. While it might not be a favorite, it's one I always come back to. I like to make it a little creamier than the recipe calls for. Try pairing it with salad and the Asian Ginger Dressing.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Shoreline, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 4, 2000
A litte different, but it grows on you. Didn't have any creme fraiche, so I used sour cream. Came out fine. Will fix it again!
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