The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 6, 2006
I used one large sweet onion and scaled the recipe to 2. We had the onion with some chili and corn bread and it was delicious. I broiled it for about 5 minutes at the end. I will definatly serve this again. We really enjoyed it.
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Photo by crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 8, 2005
This is an excellent side dish. We had it along with scalloped potatoes for dinner. The sweet and sour of this dish added a good accent to normally bland potatoes. I will be making this dish again.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA

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