Photo of: Sweet Onion Pie

Sweet Onion Pie

Submitted by: Andi 
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork. 

Photo of: Grandma's Heavenly Onions

Grandma's Heavenly Onions

Submitted by: DIXYDAHL1N 
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked. 

Sweet and Sour Green Beans

Submitted by: DEBOKC 
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork. 

Photo of: Roasted Onions

Roasted Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown. 

Photo of: Sweet Vidalia Onion Pie

Sweet Vidalia Onion Pie

Submitted by: SSHODGDON 
This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera. 

Baked Stuffed Onions

Submitted by: Kimber 
Large Spanish onions are stuffed with a mixture of spicy sausage, green bell pepper, rice, bread crumbs and herbs. The onions are drizzled with butter and then baked. 

Photo of: Peter's Baked Stuffed Onions

Peter's Baked Stuffed Onions

Submitted by: Suzanne Cook 
Home Town: Jonesboro, Arkansas, USA
Living In: Fayetteville, Arkansas, USA
Vidalia onions are stuffed with a mixture of rice, sausage, bell pepper, cream cheese and herbs, and baked. 

Photo of: Daddy's Fried Corn and Onions

Daddy's Fried Corn and Onions

Submitted by: MOMOF2BOYS 
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish. 

Photo of: Roasted Vidalia Onions

Roasted Vidalia Onions

Submitted by: LOTUSFLOWER1971 
Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great. 

Photo of: Savory Grilled Onions

Savory Grilled Onions

Submitted by: STEPHKAA 
Living In: Hermosa, South Dakota, USA
Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious. 
 
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