Overall this was very good: Moist, and a nice tartness from (apple cider) vinegar. I only added 1/4 cup of sugar, but it was still VERY sweet. Next time I'll add a bit more vinegar, and omit the white sugar. I'll probably reduce amount of brown sugar, since that flavour was very noticable, so dish has a better/equal balance of sour & sweet :) 4/18/09 I've made a few more times since original review in 8/08, and we like it even better w/changes made (still using 1.5# ground beef): 1 T brown sugar, 3 T cider vinegar, no white sugar. For us the balance between the sweet and the sour is much better.
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Overall this was very good: Moist, and a nice tartness from (apple cider) vinegar. I only...