Reviewed: Mar. 23, 2012

Love this recipe! It boils over on me every time though, so something underneath in the oven is a real time saver on the clean up!

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Reviewer:

Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Feb. 29, 2012

Our family's favorite meatloaf. If you like meatloaf with a little tang or you eat it with ketchup, this is the recipe to use, Always moist. Replaced my family's recipe from generations ago.

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Reviewer:

larly

Reviewed: Feb. 13, 2012

My husband and I love this meatloaf! We serve it with mashed potatoes and pour some of the sauce over the potatoes! My only complaint would be that there's not enough sauce! Fantastic recipe!

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Reviewer:

Carrie S.

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA

Living In: Brandon, Florida, USA

Reviewed: Jan. 11, 2012

This was wonderful. Hubby doesn't like meatloaf texture, so after cooking just the meatloaf, I cut it into 1" slices and browned each side in a skillet. I then served the slices with the sauce poured over. A big hit in my home! It's also a good idea to double the sauce.

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Reviewer:

Ingrid Alma

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: La Pine, Oregon, USA

Reviewed: Dec. 16, 2011

I really like this meatloaf. Though in my own recipe I usually put in a bit more brown sugar and some of our favorite tangy BBQ sauce. :) Enjoy.

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Reviewer:

JustJen

Cooking Level: Expert

Living In: Gregory, Michigan, USA

Reviewed: Dec. 2, 2011

Yum!!!! The meatloaf was moist and the sauce was delicious. My husband doesn't like sweet sauces or food (besides dessert) and he loved this!! The only thing I changed was put half the sauce on top and baked as directed, and the remaining I drizzled on top after I plated the meatloaf. Definitely will make again!!

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Reviewer:

snoflake143

Reviewed: Sep. 22, 2011

Absolutely delicious! The meatloaf was tender and juicy and had great flavor. My hubby loved it too!

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4 users found this review helpful

Reviewer:

swtbby

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Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

Reviewed: Jul. 26, 2011

Everyone else seems to love this, but we didn't. It wasn't terrible, the sauce was just too sweet and the texture of the meatloaf was too soft. My 18 month old gobbles his all up though, so that's good at least. Sorry, I would have to tweak this if I made it again.

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Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Jun. 29, 2011

Giving this a 5 only for the sauce. I wasn't impressed with the meatloaf recipe (I could tell by the ingredients it would be bland) so I stuck with my tried and true grandmother's recipe which uses crushed crackers, pepper, salt, diced onion, shredded cheese, one egg, and half a packet of french onion soup mix. I also only used a pound of ground beef because this was just for me and my fiancé. The only change I made to the sauce was I substituted red wine vinegar for cider vinegar because I didn't have any cider on hand. Turned out great! Glad I finally found a meatloaf recipe the future hubby likes (he's found every other recipe "bitter") Thanks for the recipe!

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Reviewer:

Allison

Cooking Level: Beginning

Reviewed: Jun. 21, 2011

This was just ok for us- it was way too sweet for our taste's and we like meat with sweetness. The meatloaf was standard- I would probably make this again with less sugar and see if it comes out any better. I did make this as written.

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4 users found this review helpful