Reviewed: Nov. 9, 2004

I have 2 words for this recipe---"AWE"--"SOME"!!! My husband says it's the best meatloaf he's ever had, and he'll gladly eat it for breakfast, lunch, and dinner! I used 1/2 red onion instead of the minced onion and it was great! I'll probably make extra sauce for company in case others want more sauce. I didn't use as much white sugar as it called for and it was still soooo good! The sauce is good enough to drink!! YUMMY!!

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VINERIPENED

Cooking Level: Intermediate

Home Town: Warren, Arkansas, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 4, 2004

Awesome meatloaf. My kids would never eat meatloaf until I made this, of course I had to call it a meat dish before they would try it. Made great sandwiches too!

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LSJOHNSON

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Reviewed: Oct. 22, 2004

This meatloaf was delicious. I was really happy with the flavor and it was very moist. I definitely recommend it!

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CREW4MAN

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Reviewed: Oct. 21, 2004

I didn't have cider vinegar so I substituted with rice wine vinegar. I also didn't have tomato sauce so I substituted with one can condensed tomato soup and 3/4 can water. I also used fresh minced onion. Even with the substitutions, the meatloaf came out great!

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THAIRISH100800

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Reviewed: Oct. 20, 2004

I've made this again and again...everyone loves it. The sauce is awesome and makes the meatloaf moist & delicious.

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BEE_QUEEN

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Reviewed: Oct. 18, 2004

great taste but couldn't get the darn thing to cook throughly! Took forever!

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STACEYFEINDT

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Reviewed: Oct. 12, 2004

This recipe was very easy to follow and came out REALLY good. We will definately be making this again. My husband said it was the best meatloaf I ever made. Thanks, Jo!

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frysmom

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Reviewed: Oct. 11, 2004

OMG... This was so good. I thought it was gonna be gross because of the smell when i was preparing it. But it turned out to be one of my favorites.My 6 yr old kept complimenting me on how good it was as she was scarfin' it down. I think we'll be having meatloaf alot!!Thank you for such a great recipe!!

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PATIENCE98

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Oct. 1, 2004

This is great! I've made it many, many times. My roommate and I both enjoy this at least once a month. I've made a few changes though: I use 3 teaspoons of dried minced onions, add 3 teaspoons of minched garlic and add a 1/2 cup of finely shredded cheddar cheese. Suggestions: When making the sauce add the mustard as the next ingredient after the tomatoe sauce. This will ensure it gets mixed in well. Prior to pouring the sauce over the top of the meatloaf be sure to drain out the fat. I love this recipe, it is wonderful!

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DeafDogLover

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Sep. 29, 2004

I have been making this meatloaf for some time now. It is absolutely the best meatloaf ever! I don't change a thing about the recipe and it comes out perfect every time. Even the kids love it!

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MaineMamaOf4

Cooking Level: Expert

Living In: Bangor, Maine, USA

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Reviewed: Sep. 25, 2004

Delicious! Best meatloaf I've ever tasted. Three year old loved it too.

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VERONA89

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Reviewed: Sep. 22, 2004

Hubby loved the meatloaf but it was a little sweet for me. I will cut back on the glaze next time, otherwise great change from my normal meatloaf.

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POTARI

Home Town: San Jose, California, USA

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Reviewed: Sep. 20, 2004

I looked up this recipe and made it on a whim. Within a couple of hours my family was eating the mosty tasty meatloaf. This recipe is absolutely wonderful.

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RoxStar

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Reviewed: Jul. 30, 2004

This one is super! I, for one never found meatloaf to be a favorite but this one is! Everyone asks for me to make it again, and again and again! Great recipe!!!

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kayakinnan

Cooking Level: Beginning

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Reviewed: Jun. 8, 2004

Absolutely delicious! My family loved it and even ate all the leftovers! They usually hate leftovers. I did add some fresh garlic and a few other seasonings to the meatloaf...delicious I will be making it again!

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Collegechef04

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: May 10, 2004

It was good but nobody really wanted me to make it again.

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Flashsmith

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Reviewed: May 4, 2004

This recipe is so easy. We like it saucy so I doubled the sauce recipe and it improved this already yummy recipe. My 3-year old loves it as well as my husband. Made it for company and received rave reviews.

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bzyMom

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Reviewed: Apr. 29, 2004

OK - I was originally going to make a chicken loaf but did not have the ground chicken...decided to go with this recipe since it had such great reviews. I am so glad I did. I tripled the recipe and I quadrupled the sauce. Low and behold, I did not have tomato sauce; I used the next best thing, V8!! It was awesome! I added the Lawry's Seasoned salt, mined onion (real onion) garlic, cheddar cheese and some other spices. I let the meatloaf bake for about an hour. I got so many complients. I have already made it again! Great! Thanks for the awesome recipe for boring old meatloaf!

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CHARLIE_GIRL

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Apr. 26, 2004

This was great. Really saucey and flavorful!

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Apr. 14, 2004

The sweet and sour taste of this moist meatloaf is not typical, yet it's not special either. Nothing about this meatloaf stands out positively or negatively. If you like meatloaf, you'll like it. If you don't like meatloaf, you won't.

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PAMELAMMA

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Sweet and Sour Meatloaf

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