The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2005
This was one of the best meatloaf recipies I ever had. One member of my family thought it was too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 4, 2005
This was meatloaf was very moist; very delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 3, 2005
This was delicious! Next time, I will add about 1/2 cup of chopped onion instead of the dried onion. Would highly recommend as a change of pace for the regular old meatloaf.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 2, 2005
Looking at this recipe it's hard to imaging how good it tastes. I decided to try it based on it having 5 stars. I accidentally cooked it too long and it still turned out wonderful. Also I added nearly a half of a cup of oatmeal to it, and used spicy brown mustard in the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 30, 2005
This was great. I enjoy making different types of meatloaf and this one will definetly go into my rotation. Can;t wait to make it for company.
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Cooking Level: Expert

Home Town: Royal Oak, Michigan, USA
Living In: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 29, 2005
DEFINITE KEEPER! I took the advice of some of the other reviews and used ground turkey, extra sauce, garlic and real (red) onions. I even added some of my own meatloaf recipe ingredients such as: milk to my breadcrumbs and let them soak for 5 minutes before adding the breadcrumbs to the mixture, parsley, garlic, grated parmesan and fresh thyme. This meatloaf was EXTREMELY moist and a hit with everyone! Try it out, you will NOT be sorry!
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Cooking Level: Intermediate

Home Town: Oakhurst, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 29, 2005
It's delicious! I make it often for company.People always ask me for the recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 29, 2005
I don't know what I could have done wrong, as I followed the directions to a T but this meatloaf had the consistency of cat food. The meatloaf itself lacked flavor but the sauce on top was delicious. 1 star for the meatloaf and 4 stars for the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 28, 2005
I make this frequently and it's always a big hit. It tastes so good and is very easy. I make this so often that I package 1.5 pound amounts of ground beef just to have on hand for this recipe. I almost always serve with rice and peas. If I remember, I add grated cheddar cheese to the meat mixture. I also use two 8 oz cans of tomato sauce so I don't have to measure out half of a 15 oz can. It works out fine. I put in more dried minced onion than is called for, probably closer to a tablespoon. Very yummy, a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 28, 2005
I don't know where this recipe originated but I have been using it for years. Everyone who has ever tasted it falls in love with it. It is very very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 28, 2005
I was a little leary about making this dish. I've never been a meatloaf fan, but seeing that it was made with a sweet and sour sauce, convinced me to try it. Boy am I glad I did!! It is such a tasty dish. My familiy loved it. And it's so easy to make.. very little prep time, for such a great outcome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 28, 2005
I have been making this recipe for the past 34 years and my mother made it before that when I was growing up. The only difference is that we don't use the white sugar at all, we mix the sauce cold and pour it over the meatloaf before baking and cook it all together at one time. Makes for a few less dishes and the taste is excellent. It also freezes well, so if you have a small family you can make the meatloaf, divide it in half, pour the sauce over and freeze. Then all you have to do is thaw and bake.
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 28, 2005
This is the only meatloaf recipe that my kids love! Everytime I make meatloaf, they tell me that it better be the sweet and sour one. The sauce is excellent with this and gives it a real tang. Definitely worth making. Its's now a staple in our household.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 25, 2005
This meatloaf turned out great! My husband loved it. It was added to the regulart family menu!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 18, 2005
This is a decent recipe; The meatloaf itself is unimpressive; the catsup topping is what makes it so good.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 11, 2005
YUMMY!!! We are not real fans of meatloaf but my whole family Loved this one! I baked it in a square pan and used half the white sugar. Simply delicious. I will definitely be making it again. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 9, 2005
EXCELLENT !!!!! I have prepared this meatloaf several times and the only way I could suggest to improve it is to make additional sauce.
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Cooking Level: Intermediate

Living In: North Port, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 7, 2005
This meatloaf wasn't good. I definitely will not make this again and will be discarding what was made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 12, 2005
I have made this over and over again. It is a staple recipe in our family now. The only changes I make are, I use 1lb ground beef and 1/2 lb ground sausauge, I use about 1/4 cup diced oniion in place of the dried minced onion and I add 1 clove garlic to the sauce since we love garlic. EXCELLENT recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 10, 2005
Yummy! One of the best!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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