The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 20, 2007
This is the best and easiest meatloaf to make. The sauce is fabulous, way better than cold ketchup we're all used too! I keep these ingredients on hand at all times!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 31, 2007
Yummy Yummy. My Family will actually eat this. This is a miracle. since I have been blessed with picky eaters.
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Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2007
Really good & easy. I didn't have cider vinegar & I thought the brown sugar & white sugar would be too much so I used a little more brown sugar and left out the white sugar. I added bar-b-q sauce in place of the vinegar. All of my family liked it. The meatloaf was very moist. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 10, 2007
I am not a big fan of meatloaf but I love this recipe!! Everybody that I have served this to loves it and asks for the recipe. My husband even makes this for the guys at the firehouse and they love it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 8, 2007
I was surprised this was as good as it was. I made extra sauce to use on the side...the kids liked it that way. I've already made it a few times...definitely a nice change from the ordinary.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2006
This is a great meatloaf recipe. I loved the sauce that went on top. I actually made a double batch, and I had to add a bit more brn sugar for my liking. I had some sauce left over so I drizzled some on the meat when it was on our plates. My kids loved it (ages 6 and 4), and had seconds. :)
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Home Town: Mertztown, Pennsylvania, USA
Living In: Reading, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2006
i liked the meatloaf, but the sauce is too sweet. i thought 1/2 cup white sugar PLUS 2 TBS of brown sugar sounded like a lot, but i tried it anyways. it was too sweet for me. i would make it again though, just less sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 11, 2006
This meatloaf was rated #1 out of 3 at my Meatloaf Mania get-together. I will absolutely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 8, 2006
Amazing what a simple recipe can do for a common dish. This was delicious. Even my wife, who always resisted anything other than the meatloaf her mom made (with a catsup/brown sugar top), admitted that this was great.
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Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2006
This is the only meatloaf recipe I use (and probably ever will). The meat is great and I crave the sauce - it's simple but works so well on the meatloaf. I make this a lot and even get requests for it when I visit my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 4, 2006
Excellent meatloaf recipe. It's very tender and juicy and the glaze is amazing. Thanks!
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Cooking Level: Professional

Living In: Maple Shade, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2006
SOOOOOO good!!! "Mini-meatloaves" from this site are my fiance's absolute favorite, so I tried this recipe because it has similar ingredients. We loved it!!! And it was easier to make. I'm dying to try the sauce on something new. Thanks!!
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Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2006
Awesome meatloaf! My family LOVED it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 26, 2006
It was decent....but i feel that more flavor is needed , it was a bit bland tasting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 25, 2006
YUMMY! I only had one pound of lean ground beef (instead of 1 1/2 pounds), but followed the rest of the recipe exactly. The texture was perfect, and it tasted delicious! Definitely a nice change from the typical tomato sauced meatloaf!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Springfield, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 21, 2006
Really weird smell and texture, but very good taste. Family seemed to love it. I think I put too much tomato sauce in the meat.. it was a little soft...
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 13, 2006
My family really enjoys this recipe so I have put it into the rotation. Instead of the breadcrumbs, I use croutons to give the meat more flavor. Really yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 4, 2006
My family loved this meatloaf. And it was very simple to make. My grandsons just flipped over this recipe and they are very picky. So now I have to fix it often.....Thanks
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 19, 2006
I loved it! My kids ate almost the whole pan and my toddler who doesnt like much, loved this also.
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Cooking Level: Intermediate

Home Town: Yakima, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 26, 2006
Had to use red wine vinegar , also added minced garlic for flavor . EASY! I really don't like meatloaf , but this was soo yummy !! The meat was moist , full of flavor ( I eye-balled everything). Hubby, said it was o.k. (he doesn't like drowned food, I suggest keeping sauce on the side, instead of pouring over whole loaf). Kids didn't ask for 2nds
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Cooking Level: Intermediate

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