Reviewed: May 6, 2009

I made this for my family tonight as the recipe said to except i used cracker crumbs instead of the bread crums only because i did not have the bread crumbs, It turned out perfect even my pickey husband who hates meat loaf loved it even had secounds.. I will make this again for sure soon..

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sherrie_24

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Reviewed: May 3, 2009

This by far is the best meatloaf!I use subsitute Splenda for the sugar.

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CHEYNNEAUTUMN

Cooking Level: Expert

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Reviewed: Apr. 28, 2009

I thought this was good. I don't know how some people could double the sauce and have it all fit in the pan though. I chose not to double the sauce and thought it was plenty! Very simple to make, I will put this in my rotation.

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journeyseeker

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Living In: Boise, Idaho, USA

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Reviewed: Apr. 20, 2009

The only meatloaf recipe I'll use from now on!

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Tara_Lane

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Reviewed: Apr. 15, 2009

This is the only meatloaf I make! Very good!

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KACYKC

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 8, 2009

The meatloaf was wonderful! I, of course, forgot to include the bread crumbs as I started cooking at around 8pm and must have been too tired to read the directions carefully. However, despite the fact it didn't hold to a typical meatloaf form, it still tasted great! I followed the advice of another reviewer who said to double the sauce recipe as it was the best part and I'm glad I did as I put the left over meatloaf in a container with the sauce on top for my work lunch. Even my boyfriend who is a vegetarian (or at least he strives to be anyways) tried it and loved it, and it's a 50/50 shot on if he will love anything I make.

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emilyb

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Reviewed: Mar. 8, 2009

OMG! After 21 years of me not liking Meatloaf, this recipe has changed my mind! This is so good!!! I even eat the left overs, its awesome with a slice of cheese melted on top! Yummm!!!

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hopeacious

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Reviewed: Feb. 23, 2009

Absolutely delicious!

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Janet

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2009

Love this recipe. The second time I made it I was putting all the ingredients in the bowl and inadvertently put some sauce ingredients in the loaf mix. There was no going back so I threw it all in and put it in oven and baked it. To my pleasant surprise it came out delicious! Go figure! I am going to make it that way from here on out!

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Diane

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Reviewed: Jan. 28, 2009

This is a really good recipe - mostly the sauce! I used lean ground turkey instead of beef to cut the fat in the recipe and it was just as good if not better!!

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LYNNE MICHELLE MUNRO

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Reviewed: Jan. 15, 2009

I asked my husband to make this for dinner and he just went through the list of ingredients and through them in all together and baked the meatloaf. We did use half beef and half ground pork which worked well too. Baking it this way didn't need a sauce as it was cooked right in and it was delicious and very moist. The whole family loved it, especially me!

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Anita

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Reviewed: Jan. 13, 2009

not bad, but nothing to get excited over. And yes, I followed the recipe as written!

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MICHEMAR

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 13, 2009

This was the best meatloaf i have ever made!My boyfriend absolutly loved it. possibly one of the easiest things to make but went over so well.. i can't wait to make it again!

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cassie_6283

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Reviewed: Dec. 2, 2008

Like all the other reviews, this meatloaf is the BEST!

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Jelaine

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Reviewed: Nov. 11, 2008

Good recipe, thanks.

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YUMMIES2

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Reviewed: Nov. 6, 2008

Oh, this is GOOD! My family thinks it is the best meatloaf I have ever made! It's the only meatloaf recipe I use now. The sauce is TDF!!!! I didn't have any tomato sauce in the house the first time I made this recipe, so I substituted condensed tomato soup. It turned out so yummy that I have used tomato soup every time I have made it. I serve this with mashed potatoes and a vegetable, and it's great comfort food. Thank you for a recipe that I will use again and again!

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LoreleiAmI

Cooking Level: Expert

Home Town: Torrance, California, USA

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Reviewed: Nov. 2, 2008

This was my very first time preparing meatloaf and I followed this recipe as closely as I could. I ended up without bread crumbs or white sugar though. It turned out very well though! It was a success and I'm glad!

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Tahldon

Cooking Level: Beginning

Home Town: Monroeville, Alabama, USA

Living In: Fort Campbell, Kentucky, USA

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Reviewed: Oct. 25, 2008

This is a favorite in our home - even my husband, who doesn't like meatloaf, can't get enough of it! I didn't change a thing. Easy and delicious!

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ELENA14

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

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Reviewed: Oct. 23, 2008

I was looking for a new meatloaf recipe. My family was tired of the same old hum-drum fare. Everyone loved this and its requested often now.

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mrsdosland

Cooking Level: Expert

Home Town: Lost Nation, Iowa, USA

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Reviewed: Oct. 9, 2008

This is the only handwritten recipe I have from my Mother. We all love it. My recipe has 1 C milk, no tomatoes and 1 teaspoon of sage in the meatloaf. The sauce doesn't have white sugar or vinegar but does have 5 tablespoons of brown sugar and 1/4 teaspoon nutmeg too. It's amazing how the sage & nutmeg add a different flavor. Think I'll make this for dinner tonight!

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Paula

Cooking Level: Intermediate

Home Town: Sperry, Oklahoma, USA

Living In: Collinsville, Oklahoma, USA

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Sweet and Sour Meatloaf

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