Reviewed: Mar. 17, 2004

My husband absolutely raved about this meatloaf when I made it. He even took it took work the next day for lunch - he never does that my cooking. ;o)

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JAROFCLAY17

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Reviewed: Feb. 25, 2004

This is a very tasty meatloaf. A nice change from your traditional meatloaf. Me and my family love this recipe!!

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VICOLA

Cooking Level: Expert

Living In: Amarillo, Texas, USA

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Reviewed: Jan. 28, 2004

Excellent! I did not realize how bad my meatloaf was until I tried your recipe.

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AEBPJB

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Reviewed: Jan. 28, 2004

After making this once, we are addicted! Will be making this at least once a week. Thanks!

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GINJA

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Reviewed: Jan. 20, 2004

This meatloaf is great. Not too sweet as one might think. The combination of sweet and sour (more like tangy) is just right.

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lauriemidori

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2004

Excellent recipe! I get requests for it every time I take it anywhere!

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TERRESASHOWALTER

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Reviewed: Jan. 8, 2004

I used lots more onion than called for. Very tasty a new take on the old style. Good enough to have seconds.

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MARISRECIPES

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Reviewed: Jan. 8, 2004

Delicious. My college age daughter said it was the BEST meatloaf i've ever made. called me at work and told me to save this in my recipe box to make again. Thanks!

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NANCYV1151

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Reviewed: Jan. 2, 2004

I was really excited to try this sauce and it was so good ! The actual loaf was just O.K. - I am going to stick with my personal meatloaf recipe but am using this wonderful sauce from now on with it ! I always put in a whole packet of dry onion soup mix in the meat mixture as well as a litle ketchup & garlic salt. But this sauce was so tangy & yummy ! My family liked it too. One thing I forgot -- my usual glaze on top is equal parts honey & ketchup. The second time I made this sauce I added just a little of some kethup/honey mix with it and it was even better ! I just used a small amount to taste though.

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MRS. L

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Reviewed: Dec. 17, 2003

I made this exactly as the receipe stated and it was fantastic. My whole family loved it. When I put the sauce on I put a few slits with a knife into the meat and let the sauce really get in. I have added this to my receipe box.

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SNIPPITTS

Cooking Level: Expert

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Reviewed: Dec. 11, 2003

I've had some real mishaps with meatloaf over the years. A friend told me to add rice to my meatloaf, that it was a good binder/filler. She never said anything about cooking the rice first. You should have seen the look on my husband's face when he started to chew his first bite. He thought the hard grains of rice were his teeth cumbling in his mouth! Well this recipe was better than that rice meatloaf, but it wasn't "Oh my gosh this is sooooo...good." It was OK. I guess I'm still on the quest for the perfect meatloaf recipe.

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Barbi

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Reviewed: Nov. 23, 2003

The best meatloaf. My husband loved it. Just the right combination not too sweet or too sour.

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GAMELVR43

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Reviewed: Nov. 15, 2003

My 9 year old son really liked it but my husband said I've made better meatloaves. I used half a chopped onion instead of dried onion. Also cut sugar to 1/4 cup in sauce.

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BENCAMZOE

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

Living In: Paoli, Pennsylvania, USA

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Reviewed: Nov. 10, 2003

Our family loved this meatloaf. It was very good. I definitely will make this receipe every time. Thanks.

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Concon

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Reviewed: Nov. 10, 2003

This recipe was very delicious. I had company over and everyone really enjoyed it. This is a keeper!!!!

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MJVAUGHAN

Cooking Level: Expert

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Reviewed: Nov. 6, 2003

The meat loaf was good but the sauce was to runny for me. I make a sauce quite similar but mine is thicker. I like mine better.

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BYRDER

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Reviewed: Nov. 1, 2003

My husband liked this but still prefers the meat loaf recipe I've used for years. I, on the other hand,thought this was fabulous! I followed the suggestion to add more minced onion, but the sauce is what makes this so special. I will continue to humor my husband with his preference, but I will definitely make this again for me. It is wonderful. Thanks, Jo.

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DOCIDEAU

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Reviewed: Oct. 27, 2003

This is really delicious. I'd never had meatloaf before, and I picked this recipe because of all the good reviews and because the sauce looked particularly tasty, and it is! I used several cloves of fresh garlic, and one medium-sized chopped onion rather than dried onion, and also I used Hy's seasoning salt rather than regular salt. Thanks for a great recipe!

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