Reviewed: Nov. 13, 2005

I liked this recipe. I think it was a good base for what I was going for, however it could use a little tweaking. I found the sauce a tad bit too "sour" but that can be played with. Over all, I enjoyed it.

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Lesley W.

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Reviewed: Feb. 27, 2005

I prefer to make my meatballs with half ground beef and half pork sausage. It adds to the flavor, but you have to brown and drain before cooking them in the sauce. I also added some dijon mustard and garlic to the sauce to the cut the sweetness a little more. Made them recently for a cocktail party and everybody raved about them.

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Patty

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Reviewed: Feb. 10, 2005

Made this recipe for my son's birthday party and it was a hit. I made the meatballs a few days before and cooked the sauce on the stove the day of the party. I added it to the crockpot with meatballs and it was great. Will be making again and again!

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DEBS32

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Reviewed: Dec. 22, 2004

I just brought this to a Xmas party and people who didn't even like meatballs ate them. There were none left and others want this recipe. I store bought the meatballs (swedish meatballs). Either way I'm sure it will taste great.

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ROCKER123

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Reviewed: Oct. 31, 2004

These were delicious. I used frozen swedish meatballs. Rave reviews from my guests. Their comments were that it was not too sweet, not too sour, just the right amount of tanginess. Thank you!

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Dora

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Reviewed: Jan. 8, 2004

This recipe is perfect as is for excellent appetizers. My family has been making these exactly this way for many years to great reviews. Nowadays if we have time we make the meatballs - if not we use the frozen variety. No one really knows or cares. And these are not just for appetizers anymore. We also love these with mashed potatoes and boiled cabbage on the side. Thanks, Tammy for a great recipe!

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MAMMALEH

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Reviewed: Dec. 18, 2002

I too cheated and used frozen meatballs. They are good and a great time saver. This sauce is really good and soooo easy to put together and throw in a crock pot.

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itty bittys mom

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Reviewed: Nov. 12, 2002

This is a huge hit in our home, especially around Super Bowl time. My girlfriend gave me this recipe before looking here online. Instead of using the lemon juice, I use 1 cup of pineapple juice. Excellent! If you like the pineapple chunks you can use those as well too. PS - I do cheat though! I've made the meatballs from scratch but I've found the frozen meatballs to be similar in taste and much easier! I throw everything in a pot and put it on low. In 2 hours I have every man's favorite.

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STRUKIE

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Reviewed: May 13, 2002

Okay, I cheated. I used a box of frozen fully cooked meatballs. However, that sauce is to die for! A really nice change from our standard sweet&sour bottled sauce. I put the frozen meatballs and sauce in the slow cooker on low and they were ready 4 hours later. A double thumbs up from this family.

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