Even now, as I am writing this review, I am eating these tasty meatballs. I did alter the recipe, and will probably tweak it again the next time. Here's what I did differently. I did make my own meatballs from scratch. Instead of using onion and egg, I used seasoned bread crumbs, onion powder, and garlic powder. Rolled them into about 1" balls, and got about 33. For the sauce, I have never dealt with chili sauce before, so I tasted it before using, and was not impressed. It tasted almost exactly like tomato sauce to me. So instead of using 12 oz of it, I used 8, and 3 oz of this Spicy Thai sauce I got from M&M's and love, and 1 oz of Frank's Red Hot Sauce. It added a lot more kick to the sauce, which is welcomed in my household. We also love lots of sauce, and this recipe yields A LOT of sauce, I almost dare to say too much. I think next time I will either make more balls, or only make 3/4 of the sauce, and probably a little less grape jelly as well. I served it over brown rice. It is enjoyable!
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Even now, as I am writing this review, I am eating these tasty meatballs. I did alter the...