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Sweet and Sour Meatballs
SUBMITTED BY:
Tammy Moore
PHOTO BY:
Laura
"These meatballs are slow-cooked in a sweet and sour sauce."
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
Original recipe yield 2 to 3 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (12 fluid ounce) can or bottle chile sauce
2 teaspoons lemon juice
9 ounces grape jelly
1 pound lean ground beef
1 egg, beaten
1 large onion, grated
salt to taste
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DIRECTIONS
Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.
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REVIEWS
Reviewed on Dec. 23, 2003 by STRUKIE
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STRUKIE
Dec. 23, 2003
This is a huge hit in our home, especially around Super Bowl time. My girlfriend gave me this recipe before looking here online. Instead of using the lemon juice, I use 1 cup of pineapple juice. Excellent! If you like the pineapple chunks you can use those as well too. PS - I do cheat though! I've made the meatballs from scratch but I've found the frozen meatballs to be similar in taste and much easier! I throw everything in a pot and put it on low. In 2 hours I have every man's favorite.
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14 users found this review helpful
This is a huge hit in our home, especially around Super Bowl time. My girlfriend gave me this...
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Reviewed on Mar. 27, 2003 by GOGOLF
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GOGOLF
Mar. 27, 2003
Okay, I cheated. I used a box of frozen fully cooked meatballs. However, that sauce is to die for! A really nice change from our standard sweet&sour bottled sauce. I put the frozen meatballs and sauce in the slow cooker on low and they were ready 4 hours later. A double thumbs up from this family.
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10 users found this review helpful
Okay, I cheated. I used a box of frozen fully cooked meatballs. However, that sauce is to...
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Reviewed on Dec. 29, 2006 by roxana
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roxana
Dec. 29, 2006
These meatballs received rave reviews from guests and I ran out quickly. So easy and so delicious! The only thing I'd do differently is that I'd make a larger batch.
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5 users found this review helpful
These meatballs received rave reviews from guests and I ran out quickly. So easy and so...
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Reviewed on Dec. 23, 2003 by PSHARRISON
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PSHARRISON
Dec. 23, 2003
The chili sauce in this recipe adds an extra "kick" that you usually don't find in traditional meatball recipes. They are a sure crowd-pleaser.
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5 users found this review helpful
The chili sauce in this recipe adds an extra "kick" that you usually don't find in traditional...
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Reviewed on Mar. 29, 2007 by
Happyeliz
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Happyeliz
Mar. 29, 2007
I used premade meatballs, dumped them in the crockpot frozen with the sauce and they cooked up just fine in the time allotted. Could not have been easier. I thought a bit bland, but very popular at the adult birthday party!
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3 users found this review helpful
I used premade meatballs, dumped them in the crockpot frozen with the sauce and they cooked up...
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Reviewed on Dec. 31, 2006 by Tamara
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Tamara
Dec. 31, 2006
Super simple, delish recipe!!!! Made them for the first time on Christmas Eve....it was the hit of the party. Everyone wants them again for the New Year's Eve party!!!!!
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3 users found this review helpful
Super simple, delish recipe!!!! Made them for the first time on Christmas Eve....it was the...
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Reviewed on Oct. 24, 2006 by pug
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pug
Oct. 24, 2006
This recipe is great. My son hates meat balls, but he loved these. Thanks for this good recipe. It was a big hit with my family!
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3 users found this review helpful
This recipe is great. My son hates meat balls, but he loved these. Thanks for this good...
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Reviewed on May 9, 2006 by
SMITSP
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SMITSP
May 9, 2006
Warning: These meatballs are addictive! I made these for a Christmas party at work last year, to which a co-worker said, "You should call these Really *bleep* Good Meatballs!" He even asked if he could have the leftovers. Very easy to make; very yummy to eat! Don't wait for a holiday... this makes a great dinner too!
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3 users found this review helpful
Warning: These meatballs are addictive! I made these for a Christmas party at work last year,...
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Reviewed on Feb. 27, 2005 by Patty
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Patty
Feb. 27, 2005
I prefer to make my meatballs with half ground beef and half pork sausage. It adds to the flavor, but you have to brown and drain before cooking them in the sauce. I also added some dijon mustard and garlic to the sauce to the cut the sweetness a little more. Made them recently for a cocktail party and everybody raved about them.
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3 users found this review helpful
I prefer to make my meatballs with half ground beef and half pork sausage. It adds to the...
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Reviewed on Mar. 6, 2003 by itty bittys mom
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itty bittys mom
Mar. 6, 2003
I too cheated and used frozen meatballs. They are good and a great time saver. This sauce is really good and soooo easy to put together and throw in a crock pot.
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3 users found this review helpful
I too cheated and used frozen meatballs. They are good and a great time saver. This sauce is...
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