Reviewed: Aug. 21, 2009

I've made this for years..without the sour cream. The kids, especially, love them. Make small meatballs for buffets. I'm adding the red pepper flakes this time as suggested by someone else to see how it goes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KGTTE

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

This recipe is so easy and my whole family loved it. Last time I made it I left out the sour cream with good results.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

francineb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

I served these meatballs at a holiday party and was skeptical about mixing hot sauce and grape jelly together, but it turned out fantastic. I tripled the recipe and they were all gone within 2 hours. Thank you for this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JamieC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2008

I make this with Salsa vs. chili sauce. The onions and peppers give it an extra kick. The family loves it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

I2BZ2W8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2007

I did not love this recipe. It was scorching hot and didn't taste that great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

erin*

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2007

Found this to be just okay. The sauce was very rich, but seemed to be lacking something. I may try this again without adding the sour cream. Served on white rice.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Laura

Cooking Level: Expert

Living In: Squamish, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2006

I own a bar and do a lot of hor d'oeures. One of my workers told me about using grape jelly and chili sause for sweet and sour meatballs and I thought she was crazy. I found this recipe on this site and tried it. However, I left out the sour cream and added red pepper flakes for a bit of kick. They were incredible, a real hit.

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Shep

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2006

I had to substitue this recipe using picante sauce instead of chile sauce because i could not find it...i love it and so does my family. There normally heistant when it come to me and new recipes ,,but they loved this one..

Was this review helpful? [ YES ]
4 users found this review helpful