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Sweet and Sour Meatballs V

SUBMITTED BY: Donna

"I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!"

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup milk
1 cup fresh bread crumbs
2 pounds ground beef
1/3 cup finely chopped onion
1 egg
1 teaspoon salt
ground black pepper to taste
2 (12 ounce) bottles chile sauce
1 cup grape jelly
1/2 cup water
1 cup sour cream

DIRECTIONS

In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls.
In a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary.
Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.

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REVIEWS

Reviewed on Dec. 31, 2006 by Shep

I own a bar and do a lot of hor d'oeures. One of my workers told me about using grape jelly... MORE

Reviewed on May 16, 2005 by BEVSPLACE757

My mom used to cook this but could'nt remember the recipe. Thanks for bringing it back to our... MORE

Reviewed on Jan. 27, 2004 by MISSBERNIE

very easy and very tasty! my boyfriend liked them bette the next day! MORE

Reviewed on Jun. 21, 2003 by FUITEN

Sweet, Simple, Delicious MORE

Reviewed on May 5, 2007 by Laura

Found this to be just okay. The sauce was very rich, but seemed to be lacking something. I... MORE

Reviewed on Aug. 8, 2006 by step..

I had to substitue this recipe using picante sauce instead of chile sauce because i could not... MORE

Reviewed on Jun. 5, 2007 by erin*

I did not love this recipe. It was scorching hot and didn't taste that great. MORE