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Sweet and Sour Meatballs V

By: Donna  
"I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!"

Rating: This weblink has been rated 13 times with an average star rating of 4.0 Read Reviews (11)

Rate/Review | 683 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 cup milk
  • 1 cup fresh bread crumbs
  • 2 pounds ground beef
  • 1/3 cup finely chopped onion
  • 1 egg
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 (12 ounce) bottles chile sauce
  • 1 cup grape jelly
  • 1/2 cup water
  • 1 cup sour cream

Directions

  1. In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls.
  2. In a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary.
  3. Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 24.9g | Cholesterol: 136mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by Shep 
I own a bar and do a lot of hor d'oeures. One of my workers told me about using grape jelly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by BEVSPLACE757 
My mom used to cook this but could'nt remember the recipe. Thanks for bringing it back to our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by MISSBERNIE 
very easy and very tasty! my boyfriend liked them bette the next day! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by FUITEN 
Sweet, Simple, Delicious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by step.. 
I had to substitue this recipe using picante sauce instead of chile sauce because i could not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by Laura 
Found this to be just okay. The sauce was very rich, but seemed to be lacking something. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by KGTTE 
I've made this for years..without the sour cream. The kids, especially, love them. Make small... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by I2BZ2W8 
I make this with Salsa vs. chili sauce. The onions and peppers give it an extra kick. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by JamieC 
I served these meatballs at a holiday party and was skeptical about mixing hot sauce and grape... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by francineb 
This recipe is so easy and my whole family loved it. Last time I made it I left out the sour... MORE

 
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