Reviewed: Apr. 30, 2002

This wasn't awful, but I don't think I'll make this again. I have made sweet and sour before, using a mix for a base and liked that better. Maybe I should have cut down on the sugar more. I also think this needed far more veggies.

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Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Jan. 1, 2002

This recipe is wonderful. I did not use the bell green pepper and carrots. I added one chopped apple and 1/4 tsp. crushed red pepper flakes. Served them as an appetizer last night, not one left! They not only ate them all, but I had to give them the recipe too!

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Reviewer:

JUDY-JUDE

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Reviewed: Jun. 11, 2001

This was pretty good. I did make some changes. I was leary about putting cornstarch in the meatballs so I substituted dry bread crumbs. Instead of frying the meatballs I cooked them in the oven. For the sauce I doubled the soy, pineapple juice and vinegar. I replaced the fresh pineapple with red bell pepper. All and all it came out good and I also served it over rice.

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Reviewer:

MOLSON7

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Reviewed: May 1, 2001

Pretty quick and easy to make. I might cut down a little on the sugar next time, because it was a little too sweet, but otherwise very good. It is very good served over white rice.

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