Sweet and Sour Meatballs IV Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 7, 2005
i really liked the meatballs in this recipe. i only put in a few onions adn i put about a 1/4 cup of parsley. they were reall good. i added extra pineapple juice to the sause and didnt add more cornstarch, so it was a bit runny but that was my own fault. over all this wasn't the best recipe (except for the meatballs, delicious)but was still pretty dang good.
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Cooking Level: Expert

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Reviewed: Apr. 13, 2004
Very good! I really liked the sauce, although I might add a little more pineapple juice next time. Not too sweet and not too sour!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cambridge, Nebraska, USA
Living In: Holdrege, Nebraska, USA

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Reviewed: Jan. 16, 2003
This was pretty good but could have used a little more sauce. I baked the meatballs in the oven on a cooling rack over a cookie sheet for 20 mins. at 400 deg. - it's easier than turning them in the saucepan and also collects any fat.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 22, 2001
My husband is not a huge fan of sweet and sour, but he loved this. It's a nice mild, beefier sweet/sour that is just wonderful. Turned out just perfect over brown rice. Thanks!
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: New Holland, Pennsylvania, USA

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Reviewed: Apr. 8, 2001
These were a welcome change in my house. The meatballs were very flavorfull. The kids thought they great too.
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Reviewed: Mar. 29, 2001
My family loved them.
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