Reviewed: Mar. 13, 2012

I was looking forward to this but it just didn't hit my family's taste buds. Not sure why, followed the recipe, just doubled the sauce as there was not enough in this recipe.

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Reviewer:

Jill W

Cooking Level: Intermediate

Reviewed: Apr. 28, 2011

Everyone I made this for has loved it and I was even asked for the recipe.

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Reviewer:

Kimindallas

Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA

Living In: Dallas, North Carolina, USA

Reviewed: Feb. 14, 2011

Hmm these dont taste like sweet and sour meatballs at all! But theyre still dellicious :) Made it with rice and brocoli ! Good recipe.

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Reviewer:

melogaut

Reviewed: Sep. 26, 2010

This meal was pleasant in many ways, although there was not enough juice to our liking. The flavor was splendid! I made this with my grandson, Noah. It was our first endeavor cooking together. We will do more cooking!!! We would recommend this to everyone! We did replace the brown sugar with Splenda brown sugar and no one could tell. It is our secret!!!

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Reviewer:

Louie & Peg

Reviewed: Sep. 17, 2009

I really wanted to like this recipe... it smelled good while cooking, but we just didnt like it. It was WAY too tart for us. We dont like overly sweet dishes, but this was much too tangy for our tastes. With that said, I did really enjoy the texture of the meatballs, so I think I'll use the meatball recipe with a different sauce.

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Reviewer:

MRSPARKERII

Cooking Level: Intermediate

Living In: Dunedin, Florida, USA

Reviewed: May 29, 2009

I used ground turkey instead, came out fine. Served over egg noodles. Next time I will figure out a way to make extra "sauce" from the pineapple juice, because more would have made it more 'stroganoff-y" which we would have preferred.Overall, we liked it and will probably make it again.

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Reviewer:

JADZIA

Cooking Level: Expert

Reviewed: Apr. 3, 2009

Very good. Wasn't exactly what my hubby had in mind when I said I was making Sweet and Sour Meatballs (only because it doesn't taste like his mother's :)

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Reviewer:

sara

Reviewed: Mar. 16, 2009

This was tasty but I did change it a bit. I didn't have pineapple on hand so I used cranberry sauce instead. I also used onion powder instead of onions in the meatballs. It thickened nicely with the cornstarch mixed with 1/4 cup cold water. I recommend that you don't use whole cranberry sauce but the jellied type. I enjoyed it and will do it again but probably with the pineapple!

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