Reviewed: Jan. 16, 2007

We absolutely LOVED this recipe. I served the meatballs on hoagie rolls sprinkled with mozzarella cheese. It made a great meatball sub. The unusual ingredient combination made for an excellant sweet yet tangy sauce. My husband's exact quote was "You can make these anytime!"

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Angie

Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

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Reviewed: Jan. 5, 2007

This recipe is wonderful. I am asked to make it at every gathering and party we have. Thank you!!

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Darcie

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Reviewed: Dec. 31, 2006

I served this recipe at my Christmas Bunco party - everyone LOVED it. At the end of night there was 1 meat ball left !! Easy & Very Good.

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Carolyn

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Reviewed: Dec. 18, 2006

I really loved this recipie. And I hate saurkraut!!I added 1/2 cup of ketchup and 1/4 cup of honey to this. It was soooo good my 5&7 year olds loved it too. Served it over steamed white Jasmine rice.

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jordanjoeysmom

Cooking Level: Intermediate

Living In: Santee, California, USA

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Reviewed: Nov. 19, 2006

I Found this recipy a few years ago and had forgotten to write a review. Let me tell you I have used this so much for get togethers. Everyone loves them and are suprised to find out the ingredients but that dosent stop them from having seconds or thirds.

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LeslieW

Cooking Level: Expert

Home Town: Williston, North Dakota, USA

Living In: Bremerton, Washington, USA

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Reviewed: May 8, 2006

I made this for my sister's baby shower and received many compliments on the recipe. One person actually asked me for the recipe! It was so easy to make and will certainly be something that I make again. Thank you!!!

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Deborah EM

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Reviewed: Apr. 2, 2006

Awesome! The ingredients do seem weird but the taste is unbelievable and so simple to make. I filled up my crock pot and served them when we had guests over. Everyone loved them. We had plenty left over only but for a couple of days since we couldn't stop eating them.

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Amanda D.

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Reviewed: Feb. 14, 2006

I followed the recipe to a t, but I didn’t think it had the contrast of sweet and sour I thought it would have. Anyway, I wont be making this again. My friends said that they didn’t care for them, even though every last meatball was eaten.

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HONDATRAIN

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Reviewed: Jan. 6, 2006

These meatballs are so delicious! I made them for a Holiday buffet type dinner, and everyone commented on how good they were. We had a little bit left over, and ate those the next day over some brown rice - tasted even better the next day! I've been craving them lately, and will be making them again soon. Thanks!

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jackie

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Reviewed: Dec. 29, 2005

WOW ! That was Great !!rhkatz3

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RHKATZ3

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Reviewed: Dec. 28, 2005

I too was turned off by the unusual mix of ingredients - but WOW! these were good. My Christmas Eve crew gobbled them up and wanted the recipe. I'm making them again for New Year's Eve. Try them - you won't be disappointed.

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tahiti93

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Reviewed: Dec. 12, 2005

I tried these out on my picky family, and I must say, the pickiest of them all now calls this her favorite dish! She gets so excited when I tell her we are having this for dinner! I serve it on top of white rice, with spring rolls and sauteed stir fry veggies on the side! A total hit and totally easy for this working and VERY busy Mom!

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THCOUNSELOR

Cooking Level: Expert

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Dec. 12, 2005

Easy and excellent! Everyone loved these at my holiday party--my 10 year old daughter to friends who are great cooks. I think I used too much tomato sauce, but it was still good. I bought frozen meatballs, let them defrost a little bit and then browned on medium heat first for ten minutes while I made the sauce. I was running short on time, so I put the slow cooker on high for about 90 minutes and as soon as the sauce had a fairly smooth consistency and the meatballs were cooked all the way, I turned it to low for the rest of the night. For vegetarians, they do make seitan "meat"balls (which I made a seperate batch of on the stove), but I think you would be better off with "meatless" sausage links with this sauce if you have to go vegetarian.

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CINDER8659

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 7, 2005

I had to try based on the rave reviews and unique ingredients. They were a hit at the party I threw. Will definetly make again.

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MrsRoss

Cooking Level: Expert

Living In: Boise, Idaho, USA

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Reviewed: Dec. 2, 2005

I think I may be the only 3 star rating thus far, but I'm sorry I wasn't that impressed with these meatballs. The sauce is a very very mild "sweet and sour" but you really have to "taste" for the sour. As other reviewers noted, it is very sweet. So to the reviewer with the picky eater husband who complained they were too sweet, he was right on. I really wanted something with more kick. I should have tried one of the recipes with the chili sauce. I brought this to a potluck last night and brought home more than half the meatballs, so that should explain itself. I'll keep looking for a better recipe.

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MomSavedbyGrace

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

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Reviewed: Nov. 18, 2005

Huge hit with hubby and teenagers. I hesitated to tell them the ingredients but my family doesnt freak out over stuff like that and they were all amazed how good they turned out. Will definitely use this again.

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MYMOMSTHEBESTCOOK

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Reviewed: Apr. 22, 2005

I too, was a little put off by the different mixture of ingredients, but I decided to try it, and I'm glad I did! This is wonderful, and Joy is right, addicting! I also added kilebasa sausage to the recipe. It was enough for me and hubby to have leftovers. I ate it all through the next day as I couldn't stay out of it and was really mad when hubby stole the last of it to take to work! This has become a favorite for us! YUM! Thanks Joy!

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REDMACHCHICK

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Reviewed: Jan. 3, 2005

Wow- okay, I'm the child of a chef, have been to the very finest restaurants and am very cautious about making a new recipe for guests without giving it a test drive with the family BUT... this was the hit of my party. Don't be afraid to try it especially with all the ingredients that don't seem like they would be appealing together. ENJOY!

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CUTNCOLOR

Cooking Level: Expert

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Reviewed: Nov. 21, 2004

5 friends and myself were testing recipes for sweet and sour meatballs. This one came in second..but it was close. They came out on the sweet side. We all agreed that the sauce would be fantastic on spareribs.

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ANOTHERKID

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Oct. 7, 2004

This recipe is amazing! My entire family loved it.. I was also a little leary of the combination, but turned out perfection! Thanks for the recipe!

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HAPPYMOMTO2

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Sweet and Sour Meatballs III

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