I baked my meatballs for 40 mins in the oven. While they were cooking, I made my sauce. I had checked out a few other recipes and saw one that used bottled chili sauce. I decided to add 1/2 cup of that too. It gave the sauce a nice tangy kick. I only used 3 tablespoons of regular old white vinegar because that's all I had. I think that was plenty. I used Italian seasoned bread crumbs and added garlic and onion salt to my meatballs. Salt and pepper didn't seem like enough. When my meatballs were done, I sprayed my crock pot with Pam for easy clean up, dumped my meatballs in and poured the sauce over top. I left them in there for about 2 hours and served them over rice. I think they came out great and will try again.
Was this review helpful?
3 users found this review helpful
I baked my meatballs for 40 mins in the oven. While they were cooking, I made my sauce. I had...