Wow! This is my new favorite recipe for when company comes over. I doubled the recipe the first time out and it is totally awesome, I wanted to eat the entire pot all by myself. The sweet and sour sauce is absolutely perfect, so simple but so delicious, and the meatballs cooked up great. I had my doubts as the meat mixture was pretty wet, but those doubts were proven unfounded as they came out wonderfully. The only change I made is that I sauteed the onions before adding them to the meat mixture as I'm not a raw onion fan. I would definitely do that again though I would dice them really finely for 1 to 1-1/2 inch meatballs. Still, the flavor is phenomenal and I am so thrilled with the results!
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Wow! This is my new favorite recipe for when company comes over. I doubled the recipe the...