I used frozen meatballs when making this due to the fact that I planned it at the last minute and hadn't taken ground beef out of the freezer. Anyway, I think the flavor in this recipe is more in the sauce than the meat. The sauce was incredibly easy to assemble and tasted good as written, but I did make some changes to please my palate. I added about 1/4 cup of honey BBQ sauce and about 1/8 cup more of brown sugar. I thought it was terrific with these changes and plan to use this sauce with other meats - chicken, shrimp, kielbasa,...
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I used frozen meatballs when making this due to the fact that I planned it at the last minute...