Reviewed: May 15, 2004

FANTASTIC recipe! I took advice of other reviewers and halved the vinegar-I also only had white vinegar, so I used that. The only other change I made was add a small can of pineapple tidbits w/the juice. This was fast, easy and so delicious!

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KASIGEL

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Reviewed: Apr. 29, 2004

I used only 1/4 cup of apple cider vinegar, added a 14 oz can of drained tidbit pineapple 2 tbsp chile sauce and a tsp or so of lemon juice and it tastes fantastic. I will definately make this recipe again.

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CRANKYWIFE

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Apr. 28, 2004

These meatballs were great and the sauce was perfect. I used 1 1/2 lbs. of ground beef, 2 eggs and the other ingredients as listed in the recipe. I baked them at 350 degrees for 45 minutes, turning once. Then I added the sauce and baked them for another 30 minutes. They were tender and delicious.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Mar. 14, 2004

Highly recommended. I agree with some of the other reviews that the recipe tastes a bit heavy on the vinegar side. Nevertheless, after dipping my finger in the sauce my first words were "Yumeeee!". This would definitely make a great appetizer!

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Tish

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Reviewed: Feb. 2, 2004

VERY good! I think they're great alone.

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 12, 2003

Yummmmmmmm!!! These were sooooooooo good!!! The only kind of vinegar I had on hand was white wine and I only used about 1/4 cup instead of 1/2 cup and the sauce turned out perfect! I think I'll even be making the sauce alone to pour on chicken. Thanks for a great recipe!

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I Heart Spain

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Reviewed: Jun. 22, 2003

It is my husbands favorite diner meal,, love it lots

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WHITEDVR

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Reviewed: Jun. 5, 2003

Family loved it. At first i thought the sauce might be too tart as the vinegar made my eyes water while it cooked. I ended up pleasantly surprised though because there was a good balance between sweet and sour. Delicious!

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Feb. 12, 2003

The kids love these little balls...since my kids are sweet tooths ..lol But I had to make a serving for 15 or I wouldnt have had enough... Thank you for sharing this with us.....

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RRRANCH

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Reviewed: Jan. 28, 2003

I used my usual "concoction" when making my meatballs and used the sauce from this recipe. The next time I make this I will use less vinegar, as I found it a little tart. UPDATE: Made this again last week for seven of us and used half the vinegar. It was delicious, and is the recipe my mom says she wants to use from now on.

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Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Jan. 21, 2003

my wife made these for me and she's not the cook, I loved them but found them a little too starchy, try substituting half the cornstarch with flour, you will still get the thickness

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scotty.h

Cooking Level: Expert

Home Town: Lethbridge, Alberta, Canada

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Reviewed: Jan. 5, 2003

We love this! I only use 1/4 to 1/2 c. chopped onion- sauteed first. I also used 2 eggs & only 2/3 c. of seasoned bread crumbs. The sauce is what makes the recipe. It is delicious. Yummy over rice!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Dec. 13, 2002

This is a very tasty recipe but is a little too sweet. I serve it with pasta, which seems to go well. But, it's a bit much after a while. I think it makes a good appetizer, though.

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SHAWN MULLIGAN

Cooking Level: Intermediate

Home Town: Ewing, New Jersey, USA

Living In: Stockton, New Jersey, USA

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Reviewed: Oct. 5, 2002

Absolutely delicious! I cut the sauce recipe in half because it makes so much, but otherwise I wouldn't change a thing. Loved it!

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DABOOGS

Cooking Level: Expert

Living In: Madawaska, Maine, USA

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Reviewed: Aug. 13, 2002

I don't like the sauce. I trow the rest in the garbage. Sorry...

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JUSTA

Cooking Level: Professional

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Reviewed: Aug. 10, 2002

These meatballs were very easy to make, just remember to allow yourself some prep time. One onion was way to much and next time, I'll use less bread crumbs. Some of the meatballs fell apart while browning, so make sure that they're compact when you shape them. The sauce was perfect and had the greatest flavor. Yummy!

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SHANICE

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Reviewed: Apr. 4, 2002

I love this recipe! I make it weekly now. I substitute ground turkey for the beef and use half the amount of onion. I also bake my meatballs in the oven. Even my VERY picky 4 year old gobbles this up :)

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MARYANNEQ

Cooking Level: Expert

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Reviewed: Feb. 19, 2002

This recipe is so excellent. It's is really easy to make. I just added a little more cornstarch the thicken the sauce a little more. It was delicious. Also I didn't use a whole onion maybe a half of one and I also added chopped green pepper.

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COOKSTACY

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Reviewed: Feb. 18, 2002

This recipe was so EASY & so DELICIOUS! The only thing that I did differently was chop up some garlic really fine and add it to the meatballs and of course baked them in the over for about 45 mins. They turned out great, and lots of leftover sauce for adding to your rice! I would make this recipe again and again....just because they were so good!

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CRYSTALTHECOOK

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Reviewed: Feb. 12, 2002

It is impossible for an average cook like myself to look at this simple ingredients list and determine that it could be converted into the wild, delicious taste extravaganza that resulted! I have 4 children, from 10-17, with a wide array of likes and dislikes. This one was a unanimous 5-star Eat Like A Viking contest. I knew I would have to double the batch, but it still disappeared. Great recipe and so easy, no fuss.

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CLYDE PATTERSON

Cooking Level: Intermediate

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Sweet and Sour Meatballs II

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