Reviewed: Feb. 28, 2007

This was easy to make and good. I substituted 1/4 c. Splenda brown sugar and simmered in a slow cooker all afternoon.

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Reviewed: Feb. 21, 2007

I don't know if I did something wrong because I expected something that tasted a lot better. I really didnt like the flavor and it was different then other sweet and sour meatballs I have had.

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Ivanna

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Reviewed: Feb. 21, 2007

I love this recipe in terms of simplicity...I do add more seasoning to meatballs including fresh minced garlic. My kids love this over steamed rice....sometimes i add veggies to sauce too!

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Cather1ne

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Reviewed: Jan. 31, 2007

Awesome... the only thing I added was fresh cilantro. I loved it!! Thank you ~ :o)

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sweetpotato

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Jan. 8, 2007

First time making meatballs-- Everyone that ate these at Christmas Eve has asked for the recipe. Delicious! I wasn't sure which cider vinager to use so I used apple cidar vinager.

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Sherri03

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Reviewed: Dec. 28, 2006

These were good, but not 5 star quality. The sauce does seems starchy and I used only 1 tblspoon. Also it does seem to be a bit too much vinegar. I used apple cider vin and it was fine. All in all it worked for our dinner, but not sure if I'd make it again.

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EmmaandAvasmom

Cooking Level: Expert

Home Town: Santa Maria, California, USA

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Reviewed: Dec. 27, 2006

If you are making these, here's a tip. Do not use apple cider vinegar - it's not the same thing as cider vinegar! It'll completely ruin your sauce. I found that out the hard way, had to throw out the sauce plus my house stunk for days. I tried it again with regular vinegar and it was great - I'm sure cider vinegar would be even better.

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laurencelle

Home Town: La Broquerie, Manitoba, Canada

Living In: St. Adolphe, Manitoba, Canada

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Reviewed: Dec. 15, 2006

Really wanted to like these...ease of prep but the meatballs were bland and the sauce was way too sweet. Sorry, will keep looking.

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squeaky6

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

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Reviewed: Dec. 12, 2006

i love this easy recipe. i use frozen meatballs and just make up the sauce. i have used it for appetizers in a crockpot and for a dinner over rice and for meatball subs. good and versatile, made with pantry staples.

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bloom2

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2006

I followed the instructions exactly, but the sauce had such an overpowering vinegar taste that we couldn't eat it. That's unusual because I love vinegar. If I ever tried this recipe again, I'd cut the vinegar at least in half.

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PUNKGIRL

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Reviewed: Dec. 6, 2006

I've made this countless times. I serve over rice. My three boys love it.

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CKEH

Living In: Tai Po, New Territories, Hong Kong

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Reviewed: Dec. 5, 2006

So easy and good! I cheated and used frozen meatballs, and instant rice the whole meal was ready in under 20 minutes. I'll make this again for sure!!

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EMILY219

Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

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Reviewed: Nov. 28, 2006

very yummy~ the sauce and meatballs were great.

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MichelleK

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Los Angeles, California, USA

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Reviewed: Nov. 10, 2006

My husband and I absolutely LOVED this! I used ground turkey in place of beef and they were so good! I reduced the vineger to 1/4 cup as others suggested and it was perfect! Going to try the sauce as a marinade for steak and burgers also! Thanks for a great-quick meal!

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SierrasMomNy

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Reviewed: Sep. 13, 2006

We thought these were superb. However, I did cheat, I used store bought meatballs because I was pressed for time and that I did not have any of my homemade frozen meatballs left. I always make a bunch cook them in the oven then freeze theme in individual meal servings. All I have to do is make the sauce and that takes just a few minutes. We really liked the flavor of the sauce and there was plenty of it to pour over rice. Thanks Cathy.

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ChickadeeD

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2006

kinda time consuming but delicious!! We make double batches

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leslieiscookin

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Reviewed: Aug. 30, 2006

These are so delicious and easy, especially over rice. They were even better than I thought they would be. The best meatballs I've tasted.

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Teff

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Reviewed: Jul. 28, 2006

I was amazed at how easy this recipe is. The sauce is delicious. I made it for my family and had left overs. My cousins came over to visit and didn't leave a single one.

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Jennifer

Cooking Level: Expert

Home Town: Salmon, Idaho, USA

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Reviewed: Jul. 9, 2006

i used 1/4 of large onion and 1/4 cup vinegar instead. I also used 1.5 lbs beef.much better

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2wicky

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Encino, California, USA

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Reviewed: Jun. 13, 2006

This recipe is very very good! Maybe a little too strong vinegar smell, but the flavor is very good. The meatballs may need some texture... Hmmm.. But it's all placed out very well! Everyone enjoys it.

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