The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 9, 2009
Loved this recipe, and my husband has asked that it go into the rotation. I actually didn't have any vinegar, so I used pineapple juice (along with chunks) and a bit of lemon juice for the tang, and it turned out just fine. I also cut back on the brown sugar, as the pineapple juice added some sweetness. On top of it all, I didn't have any soy sauce, so I added some salt to make up for it. That is the best thing about this recipe...you can substitute and mix it up, and it still turns out great!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 12, 2009
It did not turn out so well for me. I might try it again maybe.
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Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 3, 2009
these were great, I froze them and had them in my lunches :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 28, 2009
Very good! The kids love it. I used 3 lbs of ground turkey, but found I did not need to double the sauce. There was too much.
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Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 22, 2009
Loved the sauce. I used frozen meatballs and added pineapple - next time I'll add a green pepper as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 16, 2009
My kids LOVED these. I served it over rice and a new favorite was born.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 23, 2008
These were yummy!!! I made them big and used them as a main course for dinner but they would also be great as mini meatballs for an appetizer.
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Cooking Level: Expert

Home Town: Dana Point, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 2, 2008
This was great..took it to a Halloween party last week and everyone raved. I did tweak it some though. I replaced half of the ketchup with our favorite bottled BBQ sauce to give it a little tang and also added a couple of pinches of cayenne to give it a kick. Also used my own meatball recipe which was similar but with kicked up flavors (onion, garlic, red pepper flakes). Delicious..this will become a party favorite!
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Cooking Level: Expert

Living In: Westwood, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Sep. 16, 2008
I-LOVED-THIS! We had this recipe yesterday for dinner and I feel like having it today too. I did everything as written EXCEPT for the cider vinegar. I did not have any, so I used white vinegar instead, ONLY 1 TBS. That's all you need trust me, if you put more, ur recipe will be ruined just like other reviewers have said.
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Cooking Level: Beginning

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 31, 2008
I made these after reading all of the reviews and I was so disappointed. My 13 yr old son who eats anything and everything didn't even like them! Too sweet, too sour, too many bread crumbs. I was hoping this would be a good option for me because I like sweet and sour but I don't like chunks of fruit with my meat as most recipes call for. Oh well, on to the next. . .
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Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 5, 2008
Awesome sauce! That IS exactly how sweet and sour is supposed to taste and I've tried and made maybe 25 different varieties and this is a top 3 sauce of mine now. Keep it all the same if you are a S&S fan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 24, 2008
Good but a little too sweet for my taste. I will cut back on the brown sugar next time. BF loved them though!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 2, 2008
Unfortunately this recipe was very disappointing to me. First of all- you do NOT need a whole onion. WAY too much! And I agree with other reviewers that the sauce had way too much vinegar. Also, the meatballs had a very strange chewy texture... overall this was edible. But I won't be making it again
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Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 3, 2008
These are really nummy! I did add garlic powder and italian seasoning to the meat mix and instead of chopped onion I used onion powder. I wanted a soft texture. I prefer these meatballs over store bought anyday. It takes a little time to prepare and individually roll, but I think it's worth it. The sauce was great too and really completes this dish. I think the flavor of these is even better reheated the next day. I will be making these again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: May 22, 2008
I did not care for this recipe. I baked the meatballs in the oven and poured the sauce over top allowing it to simmer in the oven. It had a very strong flavor of vinegar. It just did not work for me.
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 2, 2008
Amazingly simple recipe. Tastes GREAT. Even the kids love it!
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Cooking Level: Intermediate

Home Town: Lake Echo, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 17, 2008
Really good! I didn't use the onion though, my husband wont eat it. I did cook the meatballs in the oven for 45 mins at 350 then, added them to the sauce in a crock pot to keep warm for an hour. I did think there was going to be too much vinegar (as stated in many reveiws), but once the meatballs were added, it was perfect! Will make again.
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Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 29, 2008
OMG! WAY to much vinegar!! The amount of vinegar called for completely ruined my sauce, had to dump it out and remake with half as much...sauce was good after this change. Really wanted to like this recipe since it got 4.5 stars, but found that the meatballs were very bland for our liking.
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Oak Bluffs, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 6, 2008
this recipe was awesome! my kids loved these meatballs and it's the only way i can get them to eat mashed potatoes is with the sauce from the meatballs on them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 23, 2008
I thought I was making a couple batches, so I would be able to freeze some...I thought wrong! They loved them so much they ate them all!
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Cooking Level: Expert

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