Reviewed: Mar. 21, 2010

The recipe is good, but keep in mind while mixing the burger to add in italian seasoning. the recipe as it stands here comes out pretty bland, but the overall meat and sweet and sour is solid.

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Reviewer:

m0r9an

Reviewed: Mar. 17, 2010

I used frozen meatballs when making this due to the fact that I planned it at the last minute and hadn't taken ground beef out of the freezer. Anyway, I think the flavor in this recipe is more in the sauce than the meat. The sauce was incredibly easy to assemble and tasted good as written, but I did make some changes to please my palate. I added about 1/4 cup of honey BBQ sauce and about 1/8 cup more of brown sugar. I thought it was terrific with these changes and plan to use this sauce with other meats - chicken, shrimp, kielbasa,...

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Reviewer:

Dottie

Cooking Level: Intermediate

Living In: Dover, Delaware, USA

Reviewed: Mar. 6, 2010

Very DELICIOUS! I halved the vinegar, which was perfect and served it with garlic mashed potatoes.

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Reviewer:

ElsieB

Reviewed: Mar. 5, 2010

This recipe was really good but the best that I have had. I used frozen meatballs for easier preparation but I think the next time I am going to try the handmade ones. I did add some frozen peas and carrots (suggested by another reviewer) to add some vegetables and served over white rice. Will definitely be added to my recipe box!

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Reviewer:

lollylew

Cooking Level: Intermediate

Home Town: Lehi, Utah, USA

Reviewed: Mar. 2, 2010

Great recipe! I have made it several times with great success. Instead of bread crumbs, I add herb seasoned stuffing mix, I also add 1/2 tsp of crushed red pepper for some spice. **also works well if you brown the meatballs and the finish everything off in a crock pot.

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Reviewer:

bgardner1969

Reviewed: Feb. 26, 2010

Fantastic recipe!!! Thank you so much, dinner at our house is so painful with very picky kids...but they loved this!! The only thing I changed was to use ground chicken instead of beef for my health concious hubbie!!

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Reviewer:

marla21

Reviewed: Feb. 24, 2010

After burning the meatballs using my usual recipe, I tried this one. One reason I tried it was because I had all the ingredients as part of my regular pantry. This recipe was fast, easy and tasted great.

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Reviewer:

Lori Ann

Cooking Level: Intermediate

Home Town: Beaverton, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Feb. 21, 2010

Made this one night for me and my mom and they were delicious! I plan on making this again for a holiday!

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Reviewer:

Vb30871rj

Cooking Level: Intermediate

Living In: Kettering, Ohio, USA

Reviewed: Feb. 16, 2010

This was very delicious! The sweet and sour sauce is the best I've had and will use it for other recipes as well. I chopped the onion very fine and still had a little crumbling problem but I found making the meatballs by hand helped them stay together better. Very yummy and I have already made several times. Served over eggnoodles. Thank you!

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