The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 19, 2009
OMG! Want a super easy diner idea?! Use pre-made frozen meatballs! Defrost/brown in pan, mix and pour on sauce(I also use white vinegar), add frozen peas and thinly slivered carrots if you want, simmer 15-20 min. and serve with rice! Excellent sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 17, 2009
These are so easy and so good! They are the only kind of meatballs my kids will eat and they get excited when they see them on the menu. Definitely on the rotation at our house. I also always use apple cider vinegar 'cause that's what is in my cupboard and they turn out just fine. It's a keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 12, 2009
They were easy. they weren't bad, but need some tweeking. The sauce was a little starchy, and the ketchup flavor dominated (my opinion). I think I will try it again, only using less corn starch and 1/4cup ketchup 1/4cup BBQ sauce (instead of 1/2cup ketchup)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 11, 2009
Theses meatballs are tasty and easy to make. I will be making these again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 7, 2009
These are some of the best sweet and sour meatballs I've ever had. Everyone in my family has their own way of making them, but by far, these are the winner. Serve them over Thai Jasmine Sweet Rice and it's an easy meal for any occasion. We actually served them as an appetizer at my High School Graduation reception.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Oct. 30, 2009
OMG this was so good. I used half of the vinegar, used apple cider vinegar taste great, not sure what prev reviewer was referring to. Made a few changes, used 2 eggs instead of the one. With the whole cup of bread crumbs more was needed for the meatballs to roll better and not fall apart. I used Italian bread crumbs, added garlic powder , pepper , salt. dash of ginger. Used 1/2 onion diced small. Onion needs to be diced really small or else meatballs will have hard time rolling and staying together. I browned the meatballs then baked while i made the sauce in the bowl. I sauteed green pepper, then added the sauce, then added pineapple chunks, added the meat back and let simmer. Severed over while bastmati rice. Was awesome. The hubbie was like "wow this is great" I will keep this is rotation now and make again with my changes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 23, 2009
Yummy and easy!
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 18, 2009
** sauce only** Made own meatballs!!- mmmmmmm..... changes per others- only 1 tablespoon of white vinegar- 1 tbls. soy- 1 tbls worchestershire(sp.?) sauce.- very tastey!!! very easy with prepared meatballs! throw in crock pot and the party is ready!!
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 14, 2009
D/H loved (surprise!). After all the discussion on the vinegar, I was very leery. Started with 1/4 cup but found it bland so added the remainder--it was fine--and I don't consider myself a lover of strong flavors. Also, cider vinegar is a little more mellow than white vinegar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Oct. 11, 2009
Very tasty - an excellent sweet/sour sauce. I made some slight changes to the meatballs: only 1/2 of a large red onion, chopped VERY fine (almost like grated) and 3/4 cup of breadcrumbs. I used only 1/2 cup brown sugar in the sauce and next time may decrease the vinegar a bit, too. I made 15 meatballs from the recipe and used 9 for the sweet/sour sauce, will freeze the extra six to have with tomato pasta sauce and spaghetti.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 5, 2009
delicious! I doubled the recipe but didn't double the breadcrumbs or the cornstarch. I ran out of brown sugar and had to use white sugar. But other than those issues, I will definitely make again!
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Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 30, 2009
Yum!! Would have given it 5 stars for the sauce (which is sweet and perfect over rice) but only gave it 4 stars because the meatballs themselves are quite plain. I doctored mine up with some extra ingredients: some dijon mustard, soya sauce, worchestire sauce, extra garlic and onions.
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Cooking Level: Intermediate

Home Town: Whitehorse, Yukon, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 25, 2009
delicious recipe with a couple of simple modifications! for the meatballs i only used 1/2 of a chopped onion and seasoned my bread crumbs with parsley, garlic powder, and italian seasoning. for the sauce i used white vinegar rather than cider and cut way back on the amount, using only 2 T. i also used only 1 T cornstarch and only 3/4 cup brown sugar. any more sugar would have been much too sweet (even for me-and i LOVE sweets!) i baked the meatballs for 30 min at 350 and then put them in a crockpot with the prepared sauce as well as sauteed carrots, green peppers and onions. i let it all simmer on low in the crockpot, stirring gently and frequently, for about 2 hours and served it all over brown rice. it was wonderful!! i will definitely be making this one again and again!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 20, 2009
I made these for dinner and my family loved them. I had been trying to find a recipe for meatballs for the longest time and now this will be a usual for dinner. The only thing that i had to add was salt to the sauce and more vinegar because it was just too sweet but other than that it was great thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 13, 2009
This made a lot, and it was a bit hard to fit all of them in my large skillet, let alone stir them! However, using tongs to turn them worked pretty well. I used about half the amount of sugar and it still came out way too sweet for our taste. The flavours were fabulous, and we all loved this over pasta, but I would decrease the sweetness some more next time. Thanks for sharing the recipe, it's a keeper after very little tweaking to our taste!
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Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 12, 2009
This makes a very yummy sweet and sour sauce, my husband and 3 year-old son loved it! I used regular vinegar since that's all I had and did add a bit more soy sauce as it is very sweet. I already had meatballs in the freezer that I had made previously, so didn't use that oart of this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 8, 2009
YUM! I only gave 4 stars because I made some changes, but this is a GREAT starting recipe. I've never made sweet and sour meatballs before, but I had an idea of the flavor I was going for, and this recipe was a super starting point. After reading the reviews, I used seasoned bread crumbs, and on personal preference, used onion powder instead of chopped onion. Next time, I would use some onion powder in the sauce as well, and maybe add a little bit of salt to it as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 12, 2009
This is a great recipe. I am in search of the meatball recipe that will make my fiance go "wow!" and he gave this a 8 out or 10. I gave it 5 stars though because it is delicious. The only thing I did differently was to use regular vinegar instead of cider because I did not have any.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 11, 2009
YUM!!!!! These are quick and soo good. I changed a few things though. I used a splenda/brown sugar mix, only a half of an onion, added crushed red pepper and Italian seasoning. The red pepper gave the sweet a spicy kick. These will be made again!!! Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 2, 2009
This really was delicious! All the family loved the sauce! Perhaps because it called for brown sugar and not white? Anyway, it was a big hit!
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