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Sweet and Sour Meatballs II
SUBMITTED BY:
Cathy
PHOTO BY:
Jasmine
"I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice."
RECIPE RATING:
Read Reviews
(91)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 egg
1 onion, chopped
1 cup dry bread crumbs
salt and pepper to taste
1 cup water
1/2 cup cider vinegar
1/2 cup ketchup
2 tablespoons cornstarch
1 cup brown sugar
2 tablespoons soy sauce
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DIRECTIONS
In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
In a large skillet over medium heat, saute the meatballs until browned on all sides.
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
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REVIEWS
Reviewed on Sep. 22, 2002 by MIHAELA
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MIHAELA
Sep. 22, 2002
Good recipe. The meatballs are too plain, though, with only salt and pepper. One should either use seasoned bread crumbs or add some seasoning spices (dried parsley, sage, etc.). I added three more dashes of soy sauce to mellow the sweetness of the sauce.
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18 users found this review helpful
Good recipe. The meatballs are too plain, though, with only salt and pepper. One should either...
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Reviewed on Aug. 29, 2002 by Rebslo
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Rebslo
Aug. 29, 2002
I found the sauce to bit over-sweet, but my husband requested that I make them again!
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15 users found this review helpful
I found the sauce to bit over-sweet, but my husband requested that I make them again!
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Reviewed on Dec. 27, 2006 by
laurencelle
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laurencelle
Dec. 27, 2006
If you are making these, here's a tip. Do not use apple cider vinegar - it's not the same thing as cider vinegar! It'll completely ruin your sauce. I found that out the hard way, had to throw out the sauce plus my house stunk for days. I tried it again with regular vinegar and it was great - I'm sure cider vinegar would be even better.
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14 users found this review helpful
If you are making these, here's a tip. Do not use apple cider vinegar - it's not the same...
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Reviewed on Aug. 26, 2004 by LITTLEMA1979
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LITTLEMA1979
Aug. 26, 2004
These sweet and sour meatballs are absolutley great. The sweet and sour sauce is great on chicken wings also. I have made this recipe at least a billion times now and it's a hit with everyone. Absolutley great!!!!!! Believe me you will love this recipe and it's simple. Sometimes instead of making my own meatballs. I just buy the already made meatballs (like Armour meatballs). You just have to put the meatballs in the oven for 30-40 minutes (frozen). Make the sauce while you wait for the meatballs. Then just put the meatballs in the sauce. This is also great with mashed potates. Just sit the meatballs right on top of the mashed potatoes and it'll give your mashed potatoes a great taste.
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9 users found this review helpful
These sweet and sour meatballs are absolutley great. The sweet and sour sauce is great on...
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Reviewed on May 15, 2004 by KASIGEL
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KASIGEL
May 15, 2004
FANTASTIC recipe! I took advice of other reviewers and halved the vinegar-I also only had white vinegar, so I used that. The only other change I made was add a small can of pineapple tidbits w/the juice. This was fast, easy and so delicious!
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5 users found this review helpful
FANTASTIC recipe! I took advice of other reviewers and halved the vinegar-I also only had...
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Reviewed on Feb. 10, 2003 by
CLYDE PATTERSON
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CLYDE PATTERSON
Feb. 10, 2003
It is impossible for an average cook like myself to look at this simple ingredients list and determine that it could be converted into the wild, delicious taste extravaganza that resulted! I have 4 children, from 10-17, with a wide array of likes and dislikes. This one was a unanimous 5-star Eat Like A Viking contest. I knew I would have to double the batch, but it still disappeared. Great recipe and so easy, no fuss.
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5 users found this review helpful
It is impossible for an average cook like myself to look at this simple ingredients list and...
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Reviewed on Dec. 28, 2006 by
EmmaandAvasmom
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EmmaandAvasmom
Dec. 28, 2006
These were good, but not 5 star quality. The sauce does seems starchy and I used only 1 tblspoon. Also it does seem to be a bit too much vinegar. I used apple cider vin and it was fine. All in all it worked for our dinner, but not sure if I'd make it again.
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4 users found this review helpful
These were good, but not 5 star quality. The sauce does seems starchy and I used only 1...
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Reviewed on Dec. 15, 2006 by
squeaky6
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squeaky6
Dec. 15, 2006
Really wanted to like these...ease of prep but the meatballs were bland and the sauce was way too sweet. Sorry, will keep looking.
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4 users found this review helpful
Really wanted to like these...ease of prep but the meatballs were bland and the sauce was way...
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Reviewed on Sep. 29, 2005 by
Heaven
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Heaven
Sep. 29, 2005
I was very disappointed w/ these meatballs. I reduced the amount of onion to 1/4 of a cup and I used seasoned Panko breadcrumbs. The real issue was with the sauce, it was way too sweet -- no one in my (usually not picky) family liked it.
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3 users found this review helpful
I was very disappointed w/ these meatballs. I reduced the amount of onion to 1/4 of a cup and...
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Reviewed on Sep. 12, 2003 by I Heart Spain
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I Heart Spain
Sep. 12, 2003
Yummmmmmmm!!! These were sooooooooo good!!! The only kind of vinegar I had on hand was white wine and I only used about 1/4 cup instead of 1/2 cup and the sauce turned out perfect! I think I'll even be making the sauce alone to pour on chicken. Thanks for a great recipe!
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3 users found this review helpful
Yummmmmmmm!!! These were sooooooooo good!!! The only kind of vinegar I had on hand was white...
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