This is my go-to sweet n sour meatball recipe! I follow the recipe almost exactly, except I scale the recipe to 6 servings to use 1 lb ground beef. Fills a 9x13 pan and is perfect for dinner for a family of 5! The only change I make to this recipe is that I use a bit of finely chopped fresh yellow onion in place of onion flakes. Don't worry, the sauce will sound and smell nasty at first but as it bakes with the meatballs the flavor really mellows out into a delicious sauce. I make these with the nutmeg, but I've left it out before and it turned out perfectly fine. Honestly, i cant taste a difference... But i use it anyways! : )These meatballs passed a 6 and a 9 year old, so it has to be good!! ;-) Serve over cooked brown rice for a delicious and hearty meal.
Was this review helpful?
4 users found this review helpful
This is my go-to sweet n sour meatball recipe! I follow the recipe almost exactly, except I...