Reviewed: Oct. 10, 2011

Made this tonight. Used a little less sugar as other reviewers suggested, only had vinegar, used Kellogg's boxed corn flake crumbs in place of bread crumbs(son's wheat allergy), and omitted the eggs(kids allergic to them). Turned out great! Was sooo tasty!!!! Definitely will make again!

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2 users found this review helpful

Reviewer:

Krista4911

Reviewed: Jan. 7, 2011

This recipe is very similar to a family recipe we have been making for years. Except we don't have cornstarch and the amount of each ingredient is slightly different. Just a note to others, if you are in a hurry to make, you can use frozen meatballs and a crockpot. We have made it in the oven and crockpot and have used any kind of meatball all with the same taste.

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3 users found this review helpful

Reviewer:

Tammi

Cooking Level: Expert

Reviewed: Jan. 20, 2010

Loved these...followed recipe to a T....served over rice.

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4 users found this review helpful

Reviewer:

CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

Reviewed: Oct. 29, 2009

Wow, this were awesome! I used crushed crackers instead of bread crumbs, just because I didn't have any, and I used only 1 Tbsp of white vinegar like other people recommended.

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6 users found this review helpful

Reviewer:

Yara

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Oct. 10, 2009

I love this recipe! I made a few changes though. I used rice vinegar instead of cider vinegar. Rice vinegar has a mellow flavor. In addition, I used half sweet Italian sausage and half hamburger. My family loved it.

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7 users found this review helpful

Reviewer:

BeaderByNature

Home Town: Redding, California, USA

Living In: Spanaway, Washington, USA

Reviewed: Jun. 20, 2009

Very good recipe. I agree with an earlier review, the vinegar was a little strong. Next time I make this I will reduce the vinegar. Otherwise everyone enjoyed this recipe.

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3 users found this review helpful

Reviewer:

Busymantis

Reviewed: Aug. 14, 2008

Very good! Hubby does not normally like this dish, but he enjoyed this! Maybe next time a little more sugar. GREAT!

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3 users found this review helpful

Reviewer:

luvinj*e

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Bend, Oregon, USA

Reviewed: Apr. 17, 2008

I used 2 pounds of gound elk and 1 pound of lean ground beef. My family is picky and they ate them with out complaint. I will definately make them again. I also used Splenda Brown Sugar because my husband is diabetic and it brings down the carbohydrate count.

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4 users found this review helpful

Reviewer:

Lovelymama3k

Cooking Level: Intermediate

Home Town: Dallas, Oregon, USA

Living In: Bend, Oregon, USA

Reviewed: Jan. 5, 2008

these are the best meatballs ever im sure!!! goes realy well with rice,potatoes or even pasta.

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4 users found this review helpful

Reviewer:

DANA M1

Cooking Level: Expert

Home Town: Cupids, Newfoundland, Canada

Living In: Oakville, Ontario, Canada

Reviewed: Nov. 22, 2007

These were simple to make and taste very good. I do feel like something was missing from the balls. I added some garlic powder, but it's something else...

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4 users found this review helpful