Reviewed: Oct. 29, 2009

Wow, this were awesome! I used crushed crackers instead of bread crumbs, just because I didn't have any, and I used only 1 Tbsp of white vinegar like other people recommended.

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smiles2510

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Oct. 10, 2009

I love this recipe! I made a few changes though. I used rice vinegar instead of cider vinegar. Rice vinegar has a mellow flavor. In addition, I used half sweet Italian sausage and half hamburger. My family loved it.

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BeaderByNature

Home Town: Redding, California, USA

Living In: Spanaway, Washington, USA

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Reviewed: Jun. 20, 2009

Very good recipe. I agree with an earlier review, the vinegar was a little strong. Next time I make this I will reduce the vinegar. Otherwise everyone enjoyed this recipe.

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Busymantis

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Reviewed: Aug. 14, 2008

Very good! Hubby does not normally like this dish, but he enjoyed this! Maybe next time a little more sugar. GREAT!

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luvinj*e

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Bend, Oregon, USA

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Reviewed: Apr. 17, 2008

I used 2 pounds of gound elk and 1 pound of lean ground beef. My family is picky and they ate them with out complaint. I will definately make them again. I also used Splenda Brown Sugar because my husband is diabetic and it brings down the carbohydrate count.

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Lovelymama3k

Cooking Level: Intermediate

Home Town: Dallas, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Jan. 5, 2008

these are the best meatballs ever im sure!!! goes realy well with rice,potatoes or even pasta.

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DANA M1

Cooking Level: Expert

Home Town: Cupids, Newfoundland, Canada

Living In: Oakville, Ontario, Canada

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Reviewed: Nov. 22, 2007

These were simple to make and taste very good. I do feel like something was missing from the balls. I added some garlic powder, but it's something else...

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jul. 30, 2007

This is a great meatball dish! I did however make some changes, I didnt add the milk. I added 2 eggs and a pkg of lipton onion soup mix along with the cup of bread crumbs. For the sauce, I used peach preserves being that was all I had and the chilli sauce with 1 c. ketchup. WoW! Love it! Thank you!

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Stacy R

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Reviewed: Mar. 4, 2007

Loved these meatballs. Followed the recipe exactly. The sauce is very tasty. I've been trying different sweet and sour meatball recipes for the last year or so trying to duplicate the flavor of the sauce I had at a banquet. Think this is the one! Don't be alarmed by the overwhelming vinegar smell/taste at first. After you combine the sauce with the meatballs and allow it to bake and reduce it takes on a whole new (delicious!) flavor.

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Chrissy

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Reviewed: Feb. 18, 2006

Very good, everyone loved it. I used two pounds of lean ground turkey and one pound extra lean ground beef. Next time I make this I'll cut down on the sugar. It was kind of sweet.

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Jeffrey

Cooking Level: Intermediate

Home Town: Mosinee, Wisconsin, USA

Living In: Zeeland, Michigan, USA

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Reviewed: Nov. 13, 2005

This is delish! One of my husband's favorites and a hit at parties and the office!

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EPICURIAN

Cooking Level: Expert

Home Town: Islip, New York, USA

Living In: Lehigh Acres, Florida, USA

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Reviewed: Jun. 10, 2005

This recipe was easy to make. I subsituted the milk for soy milk and the meat for ground turkey. This recipe was way to sweet for my family, I think next time I will use half the sugar.

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LYNELLESOLOMON

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Reviewed: Apr. 12, 2005

Wow - the first meatballs I've ever made, and they were great. One thing I'll do if/when I make this again, though, is use the leanest ground beef I can buy. With the cheaper beef, this cooked up with a lot of oily fat in the sauce. The flavors of the meatballs and sauce were wonderful though; I never would have thought to put nutmeg in the meatballs.

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SPOOTY

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2004

I prepared this recipe for a Memorial Day potluck. It was a big hit with the crowd! Very easy to prepare.

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JTR115

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Reviewed: Nov. 6, 2004

pretty good, I did find the vinegar taste a little strong, so I will add less next time.

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RYANJENN

Cooking Level: Intermediate

Living In: Lachute, Quebec, Canada

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Reviewed: Oct. 22, 2004

Super simple to make. And they taste great. I halved the recipe and got about 50-60 meatballs. All but 6 were left after my family of four got their hands on them. They went better than the main course.

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LISACAM

Cooking Level: Expert

Living In: Schreiber, Ontario, Canada

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Reviewed: Apr. 8, 2002

A FAVORITE AT FAMILY GATHERINGS. I HAVE MADE THESE FOR TWO SHOWERS AND THEY ARE A HIT. NO MORE RED SAUCE ON THE GRANDKIDS CHOTHES!!!!

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EMERSON

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Reviewed: Aug. 14, 2000

This recipe was wonderfull for dinner. I reduced the size: 120 meatballs for dinner was way to much, but 60 was perfect!! Thanks for the great dinner!

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GRAHAMCRACKER02

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Sweet and Sour Meatballs II

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