Sweet and Sour Meatballs II Recipe
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Sweet and Sour Meatballs II

By: Pam Somers  
"The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner."

Rating: This weblink has been rated 23 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 980 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 120 meatballs
 

Ingredients

  • 3 pounds ground beef
  • 1/3 cup dried onion flakes
  • 1 1/2 cups dry bread crumbs
  • 1 tablespoon salt
  • 1 teaspoon ground nutmeg
  • 3 eggs
  • 3/4 cup milk
  • 1 cup cider vinegar
  • 2 cups brown sugar, firmly packed
  • 2 tablespoons mustard powder
  • 1 cup water, divided
  • 2 tablespoons cornstarch

Directions

  1. To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
  4. To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
  5. Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 19.8g | Cholesterol: 147mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by Jeffrey 
Very good, everyone loved it. I used two pounds of lean ground turkey and one pound extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by EMERSON 
A FAVORITE AT FAMILY GATHERINGS. I HAVE MADE THESE FOR TWO SHOWERS AND THEY ARE A HIT. NO MORE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by GRAHAMCRACKER02 
This recipe was wonderfull for dinner. I reduced the size: 120 meatballs for dinner was way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Chrissy 
Loved these meatballs. Followed the recipe exactly. The sauce is very tasty. I've been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by DANA M1 
these are the best meatballs ever im sure!!! goes realy well with rice,potatoes or even pasta. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by EPICURIAN 
This is delish! One of my husband's favorites and a hit at parties and the office! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by RYANJENN 
pretty good, I did find the vinegar taste a little strong, so I will add less next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by LISACAM 
Super simple to make. And they taste great. I halved the recipe and got about 50-60... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by smiles2510 
Wow, this were awesome! I used crushed crackers instead of bread crumbs, just because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by BeaderByNature 
I love this recipe! I made a few changes though. I used rice vinegar instead of cider... MORE

 
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