Reviewed: Jun. 10, 2002

I took these meatballs to a party and everyone was raving about them! The entire dish disappeared very quickly. I would definately make them for another party.

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SKUNDAR

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Reviewed: Apr. 23, 2002

Easy. Fast. Good potluck choice!

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mtoyne

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2002

Don't be afraid of the grape jelly! It gives the meatballs an excellent sweetness without tasting like grapes. My 5 year old ate 4 helpings!!! Tastes almost as well with frozen meatballs as with making fresh ones, which is a real time saver when I am in a hurry.

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CAROLYNHALL

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Reviewed: Feb. 6, 2002

very good. I took the advice and added bread crumbs and browned in the oven. The meatballs stay together. All three of my teenagers loved them.

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SCARDER245

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Reviewed: Dec. 30, 2001

I use the sauce recipe with frozen meatballs in a pinch. Always turns out great. This is my most requested pot luck dish. K.

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K. YOHO

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Reviewed: Nov. 17, 2001

Pretty good. My daughter didn't like it, but she doesn't like sweet and sour. The bottle chili sauce can be found in the condiment area. It tastes like thick ketchup. Add 1 small container pineapple. I would mince the onion in a food processor, too. Serve with catonese dinner.

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Sep. 7, 2001

The meatballs were very dry, which was surprising. I had to add flour to the sauce to make it thicker. Was too watery. Sorry, but will look for a different recipe.

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JSMITHPCO

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Reviewed: Sep. 3, 2001

This recipe was very easy! We ate it with white rice. It was a big hit with our 16 month old. My husband and I thought the sauce was a little too sweet! I left on low the whole day instead of high, I also used the ready made meatballs from Costco! Yummy!

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JENNALYNNA

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Reviewed: Jul. 1, 2001

Thank you, thank you, thank you...I used to make this all the time as an appetizer. Goes over real well at pot lucks and tastes great over rice or noodles. I had lost the recipe and it so nice to find it again.

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Linda

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Reviewed: Jun. 15, 2001

This recipe was easy to make.It was way too spicy for me and my kids.I didnt like it.However for one with a sinus infection..GO FOR IT

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IRISHEYES0814

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Reviewed: May 2, 2001

This was an excellent recipe. After reading previous reviews, I decided to add some bread crumbs in my meatballs and brown them up in the oven abit before I put in slow cooker. Worked perfectly.

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CHEF-GIRL-L-DEE

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Reviewed: May 1, 2001

I had these at a Superbowl party and they were a huge hit. I made them for a party over the weekend and they went so fast that people were complaining there weren't more! If you need a really really quick appetizer, make this with store bought meatballs, throw everything in the crock pot and viola!

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MICHELLE FOX

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Reviewed: Apr. 26, 2001

wow what a hit

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CHRIS JONES

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Reviewed: Jan. 3, 2001

Be very careful when stirring, they fall apart easily. The taste is fantastic.

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ELLENR

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Reviewed: Dec. 6, 2000

The only trouble I had with these was getting them to stay together. Any stirring at all in the crockpot made them fall apart, but the taste was fabulous. My family really scarfed these up!

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